Crate & Barrel "Cobblers & Crumbles"
Leading food writer and cooking teacher Maxine Clark cobbles together all the timeless comfort food dessert classics in this dedicated, delicious baking collection. Cobblers, crumbles, crisps, bettys, slumps and their relatives are thoroughly represented, with some updated variations along the lines of summer berry cobbler with lemon scones, caramelized pear and bourbon crumble, and pineapple rum betty with coconut and macadamia nut topping. Accompaniments include homemade vanilla ice cream, crème anglaise and butterscotch sauce. Illustrated with gorgeous photography. "Cobblers & Crumbles". 7.5"Wx7.6"Dx0.4"H
- By Maxine Clark
- Color photography
- 64 pages
- Made in China
Table for two. Weeknight togetherness begins with Carla Snyder's specialized book dedicated to dining à deux on one easy dish. One hundred complete meals using fresh and healthful ingredients all have in common the beauty of single-pan cleanup. Each meal includes a protein and a side, with most designed for cooking in a heavy 12" lidded skillet. Many dishes cook up in under 30 minutes, a great way to cook and share for dates, newlyweds, roommates, best friends or empty nesters. One Pan, Two Plates Cookbook. 8"Wx10"Dx1"H By Carla Snyder Paperback Color photography 208 pages Made in China
America's Test Kitchen tackles gluten-free dining in this landmark resource for celiac sufferers and the gluten-intolerant. Beyond the ingredients, tips and techniques reveal the secrets to successful recipes for your favorite foods without gluten—from fresh pasta, lasagna and fried chicken to delicious sweet and savory baked goods. Thousands of recipes were exhaustively tested to compile this collection of revolutionary techniques and groundbreaking recipes. The How Can It Be Gluten Free Cookbook. 7.38"Wx9.13"D By the editors at America's Test Kitchen Paperback Color photography 336 pages Made in USA
Brooklyn's acclaimed craft chocolatier brothers, known for their unique flavors and "bean-to-bar" concept, share their cocoa-centric family story and recipes for classic desserts, bars, shakes and more in this lusciously illustrated cookbook. In addition to baked goods and other sweet treats, some surprising savory dishes are offered to expand your chocolate repertoire. Mast Brothers Chocolate: A Family Cookbook. By Rick Mast and Michael Mast Hardcover Color photography Made in China
Let the real experts guide your culinary itinerary with this ultimate guide to dining from more than 400 celebrated chefs. World-class contributors, including Heston Blumenthal, David Chang and Rene Redzepi, reveal their personal recommendations for "bargain" bites, "local favorites" and "high end" eating worldwide, from hotspots to "hidden treasures." Where Chefs Eat Cookbook. 8"Wx5.38"D Hardcover 704 pages Made in China
Crate & Barrel Where Chefs Eat Cookbook $19.95 $9.97
Master the Italian cooking wisdom of the legendary teacher's classes in this thoughtfully organized collection of 120 new recipes. Lessons include traditional techniques, selecting and using ingredients, and planning and preparing complete Italian menus. Marcella Says Cookbook. 8"Wx9.13"H By Marcella Hazan Hardcover Color photography 400 pages Made in USA
Crate & Barrel Marcella Says Cookbook $29.95 $9.97
We all scream for Jennie Schacht's sensational interpretations of the cookie-and-ice-cream classic. Her inspired recipes for the ultimate frozen treat take us from the simple original with chocolate cookies and vanilla ice cream to elevated examples with exotic world flavors. Creative "cookie" stand-ins include peanut butter, carrot cake, brioche, muffin tops, meringues and more, while the "scream" can be gelato, sorbet, yogurt, non-dairy—homemade or store-bought. Chapters cover Sandwich Secrets and Essentials, Classics, Farm Fresh flavors, World View (global accents), Scoop and Serve open-face options, Holidays and Special Occasions. A bonus chapter covers add-ins and goodies to swirl, roll and coat your sandwiches. I Scream Sandwich Cookbook. 7.25"Wx0.75"Dx9.25"H By Jennie Schacht Hardcover Color photography 176 pages Made in USA
Crate & Barrel I Scream Sandwich Cookbook $19.95 $6.97
From the creators of Kinfolk magazine, a quarterly focused on beautiful, unfussy and affordable entertaining, this gorgeously illustrated book brings together a cadre of 45 tastemakers, each profiled for their expertise in the simple, soulful art of sharing. Each of these home cooks, bloggers, chefs, authors, bakers and artisans offers from one to three of their favorite recipes for gatherings of all kinds. The Kinfolk Table Cookbook. 8"Wx11"H By Nathan Williams Hardcover Color photography 368 pages Made in China
Crate & Barrel The Kinfolk Table Cookbook $35 $19.97
Renowned New York restaurant team Max Sussman and Eli Sussman (Roberta's, Mile End) hit the home kitchen with their chef skills and a relaxed attitude in this entertaining, engaging and real-life book for new cooks starting out or those who want to up the ante on their culinary repertoire. Over 60 recipes demystify the toque's craft, using what's in your kitchen and easy-to-find ingredients that limit prep time and fuss and are suited to smaller kitchens. Themed chapters set the mood: lazy brunches, backyard grilled grub, a night in, dinner parties, midnight snacks and sweet stuff. Special projects take it beyond the basics, including home-curing bacon, pickling, fresh pasta-making, cocktails and sandwiches from whatever's on hand. This is a Cookbook. 8"Wx9.5"D By Max Sussman and Eli Sussman Paperback Color photography 160 pages Made in China
Crate & Barrel This is a Cookbook $23 $9.97
Spirited seasonal baking is an integral part of holiday joy and fulfillment, and a group of professional pastry chefs steps in to guide the way. Regardless of your baking confidence, intuitive recipes help you create heartwarming homemade baked goods for your family and to share as memorable gifts. The sweet and spicy classics are covered (gingerbread, brownies, sugar cookie shapes, fruit bars), along with revivals such as whoopie pies, cookies to decorate the tree, modern flavor variations and festive pastry decorating tips. Holiday Cupcakes and Cookies Cookbook. 7.5"Wx7.5"D Hardcover Color photography 64 pages Made in China
Crate & Barrel Holiday Cupcakes and Cookies Cookbook $16.95 $13.57
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