Crate & Barrel Cooking the Three Dog Bakery Way Cookbook
From the celebrated creators of the ever "pupular" Three Dog Bakery, the world's first bakery for dogs, comes a fun-filled collection of easy-to-make meals and treats designed to keep dogs healthy, happy, and drooling from ear to ear. With more than 30 bakeries across the U.S., Canada, and Asia, Mark Beckloff and Dan Dye of the Three Dog Bakery have baked tasty treats for pampered pooches around the world. The 60 recipes collected here focus on simplicity, using human-quality ingredients that can readily be found in the everyday kitchen pantry. You will be able to whip up snacks, such as Biscotti Bites, Yip Yap Banana Snaps, and Labrador Lasagna, so good your dog will beg for more! In addition to the recipes, you will also find health tips, nutritional facts, basic grooming and training information and charming illustrations. Cooking the Three Dog Bakery Way Cookbook. 7.5"Wx7.75"H
- By Mark Beckloff and Dan Dye
- 160 pages
- Made in USA
Table for two. Weeknight togetherness begins with Carla Snyder's specialized book dedicated to dining à deux on one easy dish. One hundred complete meals using fresh and healthful ingredients all have in common the beauty of single-pan cleanup. Each meal includes a protein and a side, with most designed for cooking in a heavy 12" lidded skillet. Many dishes cook up in under 30 minutes, a great way to cook and share for dates, newlyweds, roommates, best friends or empty nesters. One Pan, Two Plates Cookbook. 8"Wx10"Dx1"H By Carla Snyder Paperback Color photography 208 pages Made in China
America's Test Kitchen takes the guilt out of our favorite comfort foods with these re-imagined recipes for more than 175 delicious classics—most with about one-third less calories and half the fat. Favorites made lighter include pasta, pizza, casseroles and desserts, with iconic individual items such as brownies, fried chicken and mac 'n' cheese. Comfort Food Makeovers Cookbook. 7.38"Wx9.13"D By the Editors at America's Test Kitchen Paperback Color photography 336 pages Made in USA
The return of the retro classic in home and commercial kitchens is heralded by this cookbook from Fagor America celebrating the versatile, economical pressure cooker. Over 180 diverse recipes for family meals, entertaining and canning can be created in up to 70% less time than traditional cooking. Recipes are organized by category and illustrated with color photography, with an introduction to pressure cooking for the novice. Details and Dimensions Cookbook. 9.5"x10.25" Hardcover Color photography 240 pages Made in USA
Mario Batali whets appetites with the zest for life and flavor that infuses the cuisine at his Otto Enoteca Pizzeria in Manhattan. Recipes from this rustic favorite are now illuminated for the home cook in this collection of favorite pizzas, pastas, antipasti, gelati and sorbetti. Illustrated with mouthwatering color photography. Details and Dimensions Cookbook. 7.5"x9.25" By Mario Batali and Mark Ladner Hardcover Color photography 272 pages Made in USA
Susan Russo's delicious study of the sandwich in all its forms covers recipes, history and trivia for this fast, satisfying and portable culinary invention. Over 400 variations on 110 beloved recipes, listed A to Z, cover classics, cultural and regional favorites, ice cream sandwiches and some surprises like the potato chip sandwich, chow mein sandwich and doughnut sandwich.
Crate & Barrel "The Encylopedia of Sandwiches" $18.95 $9.95
The doughnut craze gets its due in this home-baker's guide to classic cake and yeast-raised doughnuts plus cultural variations such as zeppole, beignets, churros and bomboloni. Be it glazed, filled, sugared or dipped, these 50-plus recipes with full-color photographs will delight doughnut lovers of all ages with creativity and fresh homemade flavor. Glazed, Filled, Sugared and Dipped Cookbook. 9.31"Wx7.66"Dx0.67"H By Stephen Collucci and Elizabeth Gunnison Hardcover Color photography 160 pages Made in China
Not just for vegans, this new breed of cookbook from talented and offbeat author Natalie Slater—who cites among her culinary influences the likes of TV, pro wrestling, punk rock and heavy metal—is a breath of fresh fare for any cook looking for a new perspective. As evidenced by the foreword from pro wrestling champ CM Punk, there's nothing staid or predictable about Slater's flavor-forward, fun dishes using familiar ingredients minus the animal products. Creative baked goods such as caffeine-spiked "bike messenger" brownies and nacho cupcakes move on to savory dishes, including an Indian buffet pizza and a Thai "Dagwood" sandwich. This conversational book is filled with wry observations and pop-culture references that bring Slater's lively persona into your kitchen. Bake and Destroy: Good Food for Bad Vegans Cookbook. 7.98"Wx8.95"D By Natalie Slater Paperback Color photography 192 pages Made in China
Creativity abounds in Hannah Miles's seasonal, stuffed, sweet and savory ideas for re-inventing the namesake dishes. Salted caramel waffles, rhubarb-custard crêpes, fig and ricotta pancakes and potato waffles with smoky barbecue beans are just some of the ways these simple griddled standards take on new sophistication in this beautifully photographed collection. Pancakes, Crepes, Waffles and French Toast Cookbook. 7.5"Wx9.25"D By Hannah Miles Hardcover Color photography 144 pages Made in China
Artisanal pie "mama" Paula Haney, the force behind Chicago's wildly popular baking company, brings a celebrity pastry chef's eye and palate to the home kitchen with this in-depth exploration of the comfort food favorite. Advocating locally sourced, seasonal ingredients, Haney's handmade sweet and savory pies are rendered accessible to the home cook in this pragmatic collection covering crusts, fruit fillings, creams and custards, chess pies, elaborate pies, quiches, hand pies and scones. Beautiful photography celebrates the retro warmth of pie in the same vein as Haney's homey storefront bakeshop. The author also delves into pie techniques, lore and the wisdom of her considerable experience for novice and experts bakers alike. The Hoosier Mama Book of Pie Cookbook. 8.4"Wx9.8"Dx1.2"H By Paula Haney Hardcover Color photography 384 pages Made in China
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