"What to cook and how to cook it" is the clear message of food writer, editor and stylist Jane Hornby's collection of 75 light, fresh and seasonal recipes, from a simple Italian soup to a Vietnamese summer salad to a spectacular plum-almond tart with ginger cream. Written in a friendly, accessible style and illustrated with step-by-step photography, recipes are achievable for any level of cook. It also features shopping and ingredient selection tips and a useful glossary. Fresh & Easy Cookbook. 10.7"Wx9"Dx1.4"H

• By Jane Hornby
• Hardcover
• Color photography
• 352 pages
• Made in China