Crate & Barrel Open Range Cookbook
While centered around Montana meats, this hearty collection from two chefs of Big Sky Country covers every meal segment, including starters, salads and soups; sides; rubs, sauces, dressings and dips; and desserts. Authors Jay Bentley and Patrick Dillon paint a rich picture of living and eating on the open range in this celebration of steaks, chops and more from the land where the bison roam. Open Range Cookbook. 10.3"Wx8.8"H
- By Jay Bentley and Patrick Dillon
- Color photography
- 272 pages
- Made in China
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