Crate & Barrel Open Range Cookbook

SIZE
10.3"Wx8.8"H 
Details
While centered around Montana meats, this hearty collection from two chefs of Big Sky Country covers every meal segment, including starters, salads and soups; sides; rubs, sauces, dressings and dips; and desserts. Authors Jay Bentley and Patrick Dillon paint a rich picture of living and eating on the open range in this celebration of steaks, chops and more from the land where the bison roam. Open Range Cookbook. 10.3"Wx8.8"H
  • By Jay Bentley and Patrick Dillon
  • Hardcover
  • Color photography
  • 272 pages
  • Made in China
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