The acclaimed mother-daughter duo from the Napa Valley bakery have created a seminal reference and guide to baking breads and dessert favorites for the home cook. Seventy-five recipes from their artisanal bakery help you re-create luscious pastries, cookies and cakes, their signature English muffins and more. The Model Bakery Cookbook. 8"Wx10"H

• By Karen Mitchell and Sarah Mitchell Hanson
• Hardcover
• Color photography
• 208 pages
• Made in China