Cuisinart Chef's Classic Non-Stick Hard Anodized 10 in. Open Skillet

The Cuisinart 622-24 Chef's Classic Non-Stick Hard Anodized 10 in. Open Skillet has sloped sides and a wide flat bottom for frying fish, sauteing onions and garlic, or browning big batches of chicken. The open design of the skillet maximizes the cooking surface and makes it easy to rearrange food as it is cooking. With the non-stick surface, little oil or butter is needed to prevent foods from sticking. The long handle offers perfect balance to provide exceptional control when gently tossing food. With unsurpassed heat distribution, the hard anodized construction heats quickly and spreads heat evenly, eliminating hot spots. Even the most delicate foods can be cooked without sticking and cleanup is quick and easy.
  • Quantanium non-stick cooking surface is metal utensil safe and reinforced with titanium for lasting food release, healthy cooking and easy cleanup
  • 10 in. skillet with tapered rim for drip-free pouring
  • Hard anodized exterior is harder than stainless steel for durability and professional performance; dense, non-porous, highly wear resistant
  • Solid stainless steel riveted cool grip handle is comfortable and designed for hanging storage
  • Sloped sides deliver perfect performance
  • Oven safe up to 500 degrees Fahrenheit; hand wash only
  • Great for slowly cooking minced garlic in olive oil, frying breaded pork chops, or browning sausage
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