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Cuisinart Chef's Classic Hard-Anodized Fry Pan
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Cuisinart
Chef's Classic Hard-Anodized Fry Pan

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Generously sized essential nonstick fry pan. Cuisinart's Hard-Anodized skillets have sloped sides and wide flat bottoms for frying fish, sautéing onions and garlic or browning big batches of chicken. The open design of the frying pan maximizes the cooking surface and makes it easy to rearrange food as it's cooking. The long handle offers perfect balance to provide exceptional control when gently tossing food. The hard-anodized cookware features durable construction for fast and even heating with 3-millimeter-thick hard-anodized aluminum and cast stainless-steel handles. Imported. Limited lifetime warranty.
  • Hard anodized exterior is harder than stainless-steel for durability and professional performance
  • Hard anodized construction ensures quick and even heat distribution
  • Solid stainless-steel handles are wide enough for thick pot holders and feature professional rivets for a lifetime of perfect balance
  • Rim of pot is tapered to make pouring easy and clean
  • Oven safe to 500 F
Cuisinart Chef's Classic Hard-Anodized Fry Pan - ShopStyle