Emile Henry 3.7 Qt. Tagine and GWP Cookbook

Details
  • Features:
  • Tagine and GWP cookbook
  • Material: Burgundy clay
  • New ceramic technology for cooking on the stove or in the oven
  • All types of stove tops: Gas, electricity and halogen
  • Use of Emile Henry's special induction disk (purchased separately)
  • Can be used for induction stove tops
  • Excluding the pizza stone and grilling / baking stone
  • All types of ovens: Traditional, convection and microwave safe
  • Use on all types of barbeque grills
  • Keeps hot longer
  • Easy to clean, dishwasher-safe
  • Results in better tasting dishes
  • Light, easy to handle - 30% lighter than all cast iron
  • Footed base for heat diffusion
  • Can be heated to extremely high temperatures for searing
  • Made in France
  • Capacity: 3.7 Quart
  • Provides gently even heat distribution coaxes out the natural flavors of the food and maintains natural textures and colors