Emile Henry Bakeware in Cerise
Durable bakeware with an attractive finish brings style to your table while providing years of reliable use.
- Exclusive Ceradon® process improves the qualities of traditional pottery, making this bakeware and its glaze highly resistant to heat, cold, chipping and scratching
- Bakeware is shock resistant and effortlessly goes from freezer to refrigerator to oven or microwave to table
- Easy to clean bakeware is dishwasher safe
- 3-year manufacturer's warranty
Re-create the delicious results of brick-oven baking with this Emile Henry baguette pan. Crafted in France, the ceramic baker absorbs and retains heat evenly while redistributing the steam released by the dough as it cooks, releasing excessive moisture through holes in the lid. The individual loaves emerge with classic baguette texture: tender, moist interiors with a light crumb and chewy, evenly browned crusts. Crafted of Burgundian clay and finished with a vibrant hand-applied glaze that resists scratching and crazing. Designed for proofing and baking in one vessel. Turns out three 13" baguette loaves. Can also be used to roast meats, fish and vegetables.
Finished with Emile Henry's proprietary black Flame glaze, this rectangular ceramic baking stone turns out perfectly crispy crusts and then doubles as a surface for serving. The piece withstands exceptionally high heat, so it can be used in the oven, on the grill and over an open flame – and it's dishwasher safe. Rectangular shape is ideal for flat bread, rolls, family-sized pizzas – ;even cookies. Made of durable Burgundian clay, yet much lighter than standard baking stones. Finished with Emile Henry's proprietary lead-free black Flame glaze, which won't chip or crack and is safe for cutting on. Place over an open grill to cook softer or smaller foods that might otherwise fall through the cracks. Micro-crazing in the glaze promotes crispy, well-baked crusts, just like a pizza oven. Withstands extremely high temperatures, distributing heat quickly and evenly. Integral handles make the stone easy to lift and move. Doubles as a cheese board or a trivet. Microwavable; broiler, freezer and dishwasher safe. 14” x 18” long; 9 lb. Made in France.
Re-create the delicious results of brick-oven baking with this Emile Henry cloche. Crafted in France, the ceramic baker absorbs and retains heat evenly while redistributing the steam released by the dough as it cooks. This yields an artisanal round loaf with a tender, moist interior, a light crumb and a chewy, evenly browned crust. Crafted of Burgundian clay and finished with a vibrant hand-applied glaze that resists scratching and crazing. Designed for proofing and baking in one vessel. Turns out one round loaf. Can also be used to roast meats, fish and vegetables.
Making a masterpiece in the kitchen is a piece of... pie! Bring out the best baker you can be with the excellence of Emile Henry's classic pie dish, a traditional addition to your space with delightfully scalloped edges, a natural clay construction for unsurpassed heat conduction and incredibly durable resistance that goes from freezer to oven with ease. 10-year warranty. Made in France Will not craze or discolor Natural clay construction provides excellent heat conduction and retention Extremely hard glaze is resistant to scratching Keeps hot and keeps cold Easy to clean by hand or in the dishwasher Shock- and chip-resistant Request warranty information
Emile Henry Classics 9" Pie Dish $50 $39.99
The rustic charm of kitchen ceramics in an Emile Henry 1850s catalog provided the inspiration for the French company's Artisan series of bakeware. Each pie dish is shaped from Burgundian clay, which absorbs, distributes and retains heat evenly, so pies bake and brown to perfection. The dish's generous proportions and scalloped rim make it ideal for baking deep-dish fruit and savory pies that will be served at the table. Microwave, oven, dishwasher, freezer and broiler safe.
Emile Henry Artisan Pie Dish $49.95
Use this rectangular Lasagna baking dish for your meats, pasta or vegetables. These temperature-resistant dishes can go directly from freezer to oven. Earthenware dishes keep food warm longer. Warranty Information Imported Manufacturer's 10 year warranty
Fill your kitchen with rich, magical aromas of a French bakery. Perfect for baking artisanal breads, this innovative ceramic cloche imparts loaves with a crusty exterior and a firm yet airy crumb for the perfect loaf every time. The distinctive rounded shape mimics that of a traditional bread oven, ensuring that bread retains the required level of humidity while baking. Versatile base doubles as a cooking stone—great for pizzas, grilling and more. Manufacturer: Emile Henry Includes: Base; lid Material: Burgundy clay Care: Dishwasher safe Dimensions: 11" diameter Warranty: Manufacturer's 10-year warranty FEATURES Fired at high temperature from Burgundy clay for a durable ceramic that is excellent at conducting and retaining heat Versatile base is great for cooking pizzas and flatbreads and can be used in the oven or on the grill Proprietary Flame technology results in a cooking surface that provides even, radiant heat, releases cooked foods easily and is dishwasher safe Base is extremely durable—even cut directly on the stone Resistant against mechanical shock, wide variations in temperature and fading colors. Oven safe to 500°F; safe for use in convection and conventional ovens, broilers and charcoal, gas and wood grills; not intended for stovetop use
The rustic charm of kitchen ceramics in an Emile Henry 1850s catalog provided the inspiration for the French company's Artisan series of bakeware. This petite pie dish from that collection is ideal for baking individual portions of savory potpies and dessert pies that will be served at the table. Shaped from Burgundian clay with a ruffled edge, the dish absorbs, distributes and retains heat evenly, so pies bake and brown to perfection. The vibrant hand-applied glaze won't scratch or craze. Microwave, oven, dishwasher, freezer and broiler safe.5 3/4" diam., 1 3/4" high. Made in France. A Williams-Sonoma exclusive.
This pan lets you bake appetizing quick breads, mini cakes or meat loaf and present them at the table for slicing and serving. It is designed to revive the rustic glazed colors and shapes of French bakeware from the late 19th century. Handcrafted in France's Burgundy region, the ceramic pan offers superb heat conduction and retention, so foods bake evenly and stay hot at the table. Exceedingly strong, the pan is safe for oven, broiler or microwave use and even goes directly from freezer to oven. The hand-dipped glaze will not chip, crack or craze with time. 7 1/2" long x 4 1/2" wide x 2 1/4" high 20 oz. cap. Dishwasher safe.
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