Emile Henry Flame® Ceramic Large Tagine
Use your imagination and the Flame Top 3.7 Qt Tagine from Emile Henry to create your own tagine dish. A tagine is a North African dish, typically a slow cooked stew, named for the special type of pot it's cooked in. The flat base has a cone-shaped cover that returns moisture back to the food. With the cover removed, the base can be used as a serving dish. Beautiful, natural-looking ceramic cookware heats evenly and maintains temperature for long periods of time. Smooth glaze coating in rich color is extremely strong, resists sticking, and is easy to clean. Snug fitting lid seals in flavor and moisture. Works great on gas flame, electric and halogen cooktops (except induction). Suitable for the freezer, refrigerator, microwave and conventional ovens. Can be used under the broiler. Dishwasher safe. Dimensions: 14 diameter, 14.5 wide x 9.5 high. Capacity: 3.7 qt. Weight: 8 lbs ; Made in France. This offer includes the hardcover cookbook Do You Tagine? by freelance chef and culinary consultant Bruno Barbieri. This remarkable cookbook was created in collaboration with Emile Henry, a manufacturer of quality tagine cooking vessels. The book includes 24 recipes that demonstrate the wide variety of meat, poultry and seafood dishes that are enhanced by tagine-style cooking. Publisher: Bibliotheca Culinaria. Emile Henry offers a limited household ten-year manufacturer against breakage due to defective workmanship. Please refer to package documentation or the Emile Henry website for details.
Simmer a savory pot of beans or chili right on the barbecue – this classic ceramic vessel from France is custom-made for the job. Extremely resistant to heat, the flame-safe pot conducts heat with gentle, uniform efficiency, so foods cook slowly and evenly. The beautiful, heat-retaining stoneware pot is equally suited for table service, keeping your favorite dishes at the perfect serving temperature all through your meal. Ideal for simmering and braising, this classic bean pot is crafted of durable, high-fired Burgundian clay to ensure gentle, uniform heat conduction. This restaurant-quality glazed-stoneware vessel withstands heat up to 930°F, making it ideal for use on the grill or in the oven. Finished with Emile Henry's proprietary lead-free black Flame glaze, which won't chip or crack – ;and is safe for use with knives and other metal utensils. Ultra-durable pot can go directly from your freezer or fridge to the oven or barbecue, then makes a graceful transition to the table for serving. Also ideal for stovetop cooking. Traditional ceramic construction with a tight-fitting lid allows slow, healthy cooking without additional fat, preserving food's natural vitamins and other nutrients. A long handle makes the pot easy to lift and move. Crafted in Marcigny, France, by Emile Henry, makers of fine French kitchen ceramics since 1850.
Emile Henry Bean Pot $120
Re-create the delicious results of brick-oven baking with this Emile Henry cloche. Crafted in France, the ceramic baker absorbs and retains heat evenly while redistributing the steam released by the dough as it cooks. This yields an artisanal round loaf with a tender, moist interior, a light crumb and a chewy, evenly browned crust. Crafted of Burgundian clay and finished with a vibrant hand-applied glaze that resists scratching and crazing. Designed for proofing and baking in one vessel. Turns out one round loaf. Can also be used to roast meats, fish and vegetables.
Making a masterpiece in the kitchen is a piece of... pie! Bring out the best baker you can be with the excellence of Emile Henry's classic pie dish, a traditional addition to your space with delightfully scalloped edges, a natural clay construction for unsurpassed heat conduction and incredibly durable resistance that goes from freezer to oven with ease. 10-year warranty. Made in France Will not craze or discolor Natural clay construction provides excellent heat conduction and retention Extremely hard glaze is resistant to scratching Keeps hot and keeps cold Easy to clean by hand or in the dishwasher Shock- and chip-resistant Request warranty information
Emile Henry Classics 9" Pie Dish $50 $39.99
A slice of of paradise for pizza lovers! Versatile enough to brave a variety of surfaces, this ceramic stone delivers the kind of crust you crave-golden, crispy and with just the right amount of bite. Try a new take on pizza, moving your culinary expertise from inside oven to the outdoor grill-this stone transforms any surface into a masterful pizza oven. 10-year warranty. Made in France Perfect for over or under the broiler! Flame-top glaze is micro-crazed Not stovetop safe Oven and BBQ safe Dishwasher safe Request warranty information
Emile Henry Flame 14.5" BBQ Pizza Stone $60 $49.99
The rustic charm of kitchen ceramics in an Emile Henry 1850s catalog provided the inspiration for the French company's Artisan series of bakeware. Each pie dish is shaped from Burgundian clay, which absorbs, distributes and retains heat evenly, so pies bake and brown to perfection. The dish's generous proportions and scalloped rim make it ideal for baking deep-dish fruit and savory pies that will be served at the table. Microwave, oven, dishwasher, freezer and broiler safe.
Emile Henry Artisan Pie Dish $49.95
Fill your kitchen with rich, magical aromas of a French bakery. Perfect for baking artisanal breads, this innovative ceramic cloche imparts loaves with a crusty exterior and a firm yet airy crumb for the perfect loaf every time. The distinctive rounded shape mimics that of a traditional bread oven, ensuring that bread retains the required level of humidity while baking. Versatile base doubles as a cooking stone—great for pizzas, grilling and more. Manufacturer: Emile Henry Includes: Base; lid Material: Burgundy clay Care: Dishwasher safe Dimensions: 11" diameter Warranty: Manufacturer's 10-year warranty FEATURES Fired at high temperature from Burgundy clay for a durable ceramic that is excellent at conducting and retaining heat Versatile base is great for cooking pizzas and flatbreads and can be used in the oven or on the grill Proprietary Flame technology results in a cooking surface that provides even, radiant heat, releases cooked foods easily and is dishwasher safe Base is extremely durable—even cut directly on the stone Resistant against mechanical shock, wide variations in temperature and fading colors. Oven safe to 500°F; safe for use in convection and conventional ovens, broilers and charcoal, gas and wood grills; not intended for stovetop use
The rustic charm of kitchen ceramics in an Emile Henry 1850s catalog provided the inspiration for the French company's Artisan series of bakeware. This petite pie dish from that collection is ideal for baking individual portions of savory potpies and dessert pies that will be served at the table. Shaped from Burgundian clay with a ruffled edge, the dish absorbs, distributes and retains heat evenly, so pies bake and brown to perfection. The vibrant hand-applied glaze won't scratch or craze. Microwave, oven, dishwasher, freezer and broiler safe.5 3/4" diam., 1 3/4" high. Made in France. A Williams-Sonoma exclusive.
This pan lets you bake appetizing quick breads, mini cakes or meat loaf and present them at the table for slicing and serving. It is designed to revive the rustic glazed colors and shapes of French bakeware from the late 19th century. Handcrafted in France's Burgundy region, the ceramic pan offers superb heat conduction and retention, so foods bake evenly and stay hot at the table. Exceedingly strong, the pan is safe for oven, broiler or microwave use and even goes directly from freezer to oven. The hand-dipped glaze will not chip, crack or craze with time. 7 1/2" long x 4 1/2" wide x 2 1/4" high 20 oz. cap. Dishwasher safe.
This pan lets you bake appetizing quick breads, cakes or meat loaf and present them at the table for slicing and serving. It's part of Emile Henry's new Auberge Collection, designed to revive the rustic glazed colors and shapes of French bakeware from the late 19th century. Handcrafted in France's Burgundy region, the ceramic pan offers superb heat conduction and retention, so foods bake evenly and stay hot at the table. Exceedingly strong, the pan is safe for oven, broiler or microwave use and even goes directly from freezer to oven. The hand-dipped glaze will not chip, crack or craze with time. Dishwasher safe. 1-qt. 14 oz. cap. 9 1/2" x 5 1/2" x 3" high.
Emile Henry Artisan Loaf Pan $36.95
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