Emile Henry Flame® Top Induction Plate in Black
A wonderful conductor of heat, plate can be used on induction stoves. The induction plate can reached up to 610° but yet the handles stay cool.
- Measures 7 1/2" in diameter
- Dishwasher safe
Finished with Emile Henry's proprietary black Flame glaze, this rectangular ceramic baking stone turns out perfectly crispy crusts and then doubles as a surface for serving. The piece withstands exceptionally high heat, so it can be used in the oven, on the grill and over an open flame – and it's dishwasher safe. Rectangular shape is ideal for flat bread, rolls, family-sized pizzas – ;even cookies. Made of durable Burgundian clay, yet much lighter than standard baking stones. Finished with Emile Henry's proprietary lead-free black Flame glaze, which won't chip or crack and is safe for cutting on. Place over an open grill to cook softer or smaller foods that might otherwise fall through the cracks. Micro-crazing in the glaze promotes crispy, well-baked crusts, just like a pizza oven. Withstands extremely high temperatures, distributing heat quickly and evenly. Integral handles make the stone easy to lift and move. Doubles as a cheese board or a trivet. Microwavable; broiler, freezer and dishwasher safe. 14” x 18” long; 9 lb. Made in France.
This pan lets you bake appetizing quick breads, mini cakes or meat loaf and present them at the table for slicing and serving. It is designed to revive the rustic glazed colors and shapes of French bakeware from the late 19th century. Handcrafted in France's Burgundy region, the ceramic pan offers superb heat conduction and retention, so foods bake evenly and stay hot at the table. Exceedingly strong, the pan is safe for oven, broiler or microwave use and even goes directly from freezer to oven. The hand-dipped glaze will not chip, crack or craze with time. 7 1/2" long x 4 1/2" wide x 2 1/4" high 20 oz. cap. Dishwasher safe.
Re-created from a popular 19th-century design in Emile Henry's archives, this baker – like all of the company's pieces – is crafted from Burgundian clay that retains heat exceptionally well, so it's ideal for keeping foods warm for serving. The rich glaze, applied by hand, resists scratches and won't crack with time. Use the baker for roasting meats and vegetables, baking gratins and preparing fruit cobblers and other baked desserts. Microwavable freezer, oven and dishwasher safe. 12 1/2" x 9" x 2 3/4" high. Made in France.
The rustic charm of kitchen ceramics in an Emile Henry 1850s catalog provided the inspiration for the French company's Artisan series of bakeware. Each pie dish is shaped from Burgundian clay, which absorbs, distributes and retains heat evenly, so pies bake and brown to perfection. The dish's generous proportions and scalloped rim make it ideal for baking deep-dish fruit and savory pies that will be served at the table. Because its hand-applied glaze won't scratch or craze, you can use sharp utensils for slicing a pie. Microwave, oven, dishwasher, freezer and broiler safe. 1 1/4-qt. cap., 10 1/2" diam. Made in France. A Williams-Sonoma exclusive.
Emile Henry Artisan Ruffled Pie Dish $49.95 $39.99–49.95
The Emile Henry 3.8 quart deep dish will enable you to make lasagna up to 6 layers. This dish is oven, freezer, microwave and dishwasher safe. Great for au gratins, casseroles or roasts. Warranty Information Imported Manufacturer's 10 year warranty
The rustic charm of kitchen ceramics in an Emile Henry 1850s catalog provided the inspiration for the French company's Artisan series of bakeware. Each pie dish is shaped from Burgundian clay, which absorbs, distributes and retains heat evenly, so pies bake and brown to perfection. The dish's generous proportions and scalloped rim make it ideal for baking deep-dish fruit and savory pies that will be served at the table. Microwave, oven, dishwasher, freezer and broiler safe.
Emile Henry Artisan Pie Dish $49.95
The secret to moist, flavorful grilled fish, this multi-functional ceramic tray from France makes it easy to marinate, cook and serve fresh filets or steaks, all in the same vessel. High ridges sear the fish with grill marks, while the flame-safe ceramic gently diffuses heat to keep fish from becoming dry and overcooked. Great for vegetables, too! Ideal for cooking fish on the grill or stovetop, in the oven or under the broiler. Crafted of durable, high-fired Burgundian clay to ensure gentle, uniform heat conduction. Finished with Emile Henry's proprietary lead-free black Flame glaze, which won't chip or crack and is safe for use with knives and other metal utensils. Goes directly from freezer or fridge to the oven or barbecue, then makes a graceful transition to the table, where it helps keep fish warm during your meal. Restaurant-quality glazed stoneware withstands temperatures up to 930°F, making the tray ideal for use on the grill or in the oven. High sides allow you to gently cook fish in its marinade – ;or use the spout to pour off liquid before grilling. Ridged cooking surface sears fish with attractive grill marks. Two large handles make it easy to transfer the tray from fridge to grill to table. Crafted in Marcigny, France by Emile Henry, makers of fine French kitchen ceramics since 1850.
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