Fagor Commercial Stainless Steel Multipot Set, 8 quart
With encapsulated base and cooking inserts, this Fagor 8-quart stainless-steel multi-pot is the "Do-it-all" commercial pot. Four-piece set with lid is a stockpot, pasta pot, steamer and strainer&149; High-sided pan simmers large quantity of soup or sauce&149; Stainless-steel pot with aluminum encapsulated base ensures even heating without hot spots&149; Pasta insert with side handles allows easy lifting&149; Steamer basket with wide base steams vegetables or shellfish and doubles as a colander to rinse produce or legumes&149; Snug-fitting inserts prevent release of steam&149; Tempered clear glass lid lets you monitor cooking progress&149; Vent releases steam to prevent boilovers&149; Durable riveted handles are rounded for comfortable grip&149; European brand Fagor develops highly-efficient products that consume less and save money, ensuring a healthier planet
Overall Product Rating
DEE16 - Review from Chefs
Terrific addition to my kitchenRecently purchasing the Fagor multiport set made me realize this was a necessity which I should have acquired years ago!It is so versatile and just wonderful for my homemade pastas! Just lifting the pasta and letting it drain is such a timesaver.There are only positive remarks to make about this product which is extremely useful to me - soups are another plus - lots of room and easy to handle.Thanks for such a fine product!
Burninitup - Review from Chefs
I have been wanting for so long, now I have it and I am Happy.
Anonymous - Review from Chefs
Steamer & Pasta MultipotJust received this last week and have already used it 4 times. My husband loves the steamer. It's so much nicer than using a tin pan on top of the grill to do his clams. He loves it. I've made 2 different types of pasta and the pot was big enough for me to make servings for 8...I'm lovin' also.
tcsmith305 - Review from Chefs
Great Multi-Pot - Perfect for InductionA really nice multi-pot...all parts feel sturdy and have a a nice heft. As promised it works well with induction and heats quickly and evenly.The strainer insert extends a nice distance from the main pot, which gives extra room and provides guidance as to how far it can be filled.Hint for pasta lovers: Fill with salted water to right above the last row of strainer holes where the insert starts to bend outward and you will get a perfect rolling boil that cascades from the last row of holes without boiling over.
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