Stainless steel blade keeps a longer lasting edge Handles are constructed for strength, balance and style Expertly designed for fine slicing and effortless chopping The Santoku knife is a traditional Asian-style knife that is great for mincing, dicing, and chopping. Every kitchen needs this blade. Perfect weight and balance for any chef.

• Stain and rust resistant stainless steel blade keeps a longer lasting edge and the innovative double edge blade is perfect for precision cutting
• The full tang, triple riveted and easy to hold handle is constructed for strength, balance and style
• Traditional kullens grind on blade helps to prevent food from sticking, unique double edge blade for precision cutting
• Expertly designed for fine slicing and effortless chopping