Global Sai Jumbo Steak Knife, 4.5-inch

4 1/2" 
Perfectly sized for quick, precise slicing through thick cuts of meats and around bones. Distinctive, individually hand-hammered blade is designed by international designer Komin Yamada. Hammered blade helps keep foods from sticking for quicker, easier release. Wider blade makes for effortless slicing of even the thickest of steaks and chops. Engineered in Japan from the finest-grade molybdenum vanadium stainless-steel and crafted by hand to exacting standards. Blade is ice-tempered and hardened to Rockwell C56-58 degrees, creating an extremely-sharp edge. Proprietary CROMOVA 18 stainless-steel inner core with 2 outer 188 steel layers for premium resistance to stains, corrosion and rust. Steep, acute-edge blade retains sharpness longer than traditional stainless-steel knives. Hollow handle is filled with sand and carefully weighted to ensure perfect balance. Hand-polished knife offers optimal control and reduced hand fatigue. Seamless one-piece construction -- no rivets, joints or gaps to harbor bacteria. Dimpled handle with thumb rest provides a textured, nonslip grip. In Japanese, Sai means "striking" and the handle's iconic dots represent 7 virtues of the traditional Samurai code of honor. Global knives are recognized as premium cutlery tools in culinary circles worldwide. Hand wash. Limited lifetime warranty
$199 $158.95