Laura O’Brien was a cook at David Bouley’s famous New York restaurant before turning to crafting preserves and spices full-time, so it’s no surprise her set of salts and peppers are a fabulous addition to the home cook’s kitchen. French gray sea salt comes plain, bright with herbes de Provence, smoky with Spanish paprika, and punchy with Chinese five-spice powder. For pepper lovers, there’s a salt-and-pepper steak rub and a coarse black pepper ideal for marinades. Here’s what you get:

• An Assortment of 6 jars of Seasoned Salt and Pepper: French Gray Sea Salt, French Gray Sea Salt with Herbes de Provence, French Gray Sea Salt with Spanish Smoked Paprika, French Gray Sea Salt with Chinese Five Spice Powder, Sean’s Ultimate Salt and Pepper Steak Rub and Butchers Grind Black Pepper
• Shelf stable