Root to Leaf: From James Beard-nominated and rising-star southern chef Steven Satterfield, comes an exquisite vegetable cookbook for omnivores, featuring 300 color photographs, nearly 200 recipes, and complete with health information celebrating all that is good about everything from leafy greens to legumes. Published March 3, 2015. Hardcover. 496 pages Measurements: 7.75" x 9.5" " material="Hardcover" origin="China"