Why We Love It Use our Himalayan salt planks as individual serving plates or assemble them into one large serveware piece. Rich in trace minerals, they add complex flavors to thin cuts of meat, fish or shellfish and retain heat for even cooking on the grill or in the oven. You can also chill these versatile salt platters in the fridge to serve appetizers, cheese, sushi or desserts. Specifications Made of Himalayan salt Use 4 plates together or separately Plates are freezer safe for cold food presentations Spray grill plate with non-stick cooking spray or light coat of oil before use to prevent sticking Scrub clean with soft brush or green scouring pad and wipe with sponge; dry with paper towel or clean cloth and set on drying rack Explore our Salt Shop Box: 15"W x 13.42"L Plates: 5"Sq. x 1.5"H each