Zwilling J.A. Henckels Four Star Carving & Slicing Knives
Use these Henckels Four Star carving and slicing knives for cutting through cooked meats. Designed for cutting through cooked meats, this 8" knife has a thinner, more flexible blade, and the full tang and heft of the handle make carving your holiday turkey or slicing baked ham virtually effortless. Also designed for cutting through cooked meats, this 10" knife has a thinner, more flexible blade, and the full tang and heft of the handle make it ideal for slicing a heavy rib roast, rack of lamb, or baked ham (even cold). Four Star cutlery features a forged blade of high-carbon stainless steel, ice-hardened for strength and corrosion resistance, and employing Henckels' advanced metal-alloy technology to keep the edge sharper longer with a consistent angle for professional performance. The handle is crafted of unbreakable polypropylene, seamless for superior hygienic quality and permanently bonded to the full tang for balance and durability. Dishwasher safe, but hand-washing is recommended. Made in Solingen, Germany.
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