Zwilling J.A. Henckels Miyabi Fusion Wide Chef's Knife
The wide blade is ideal for scooping ingredients, while the rounded spine and blade heel take it easy on hard-at-work fingers and hands. Design collaboration with chef Masaharu Morimoto, the world's most recognized Japanese chef and Iron Chef on "Iron Chef America". Designed with optimum sharpness, balance and comfort. Authentic Japanese thin blade profile. Distinct flower Damascus blade design with Katana edge. Rounded spine and blade heel are gentler on fingers and hands. CMV60 (VG-10) Japanese stainless "super steel" core blade features 64 outer layers (32 per side) of stainless-steel for superior edge retention. Cryodur ice-hardened with Rockwell hardness of 59-61 delivers long-life durability. Razor-sharp blade retains superior edge vs. ordinary VG-10 Japanese steel knives. 3-step Honbazuke hand honing on each side to 9.5-12 degrees for scalpel-sharp edge. High-carbon blade protects against stains, chips and rust. Doubled tempered to prevent brittleness. Triple-riveted, full tang handle is hygienic and precisely weight balanced for better control. Western-style, black resin-Duracon handle design with striking red accents. Hand wash. 30-day warranty for manufacturing defects
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