Zwilling J.A. Henckels Zwilling Pro Santoku Knife
ZWILLING Pro 7" Santoku Knife Hollow Edge - Asian chef’s knife with broad blade and especially sharp cutting edge. The all-rounder of the Asian kitchen can be used threefold: for preparing meat, fish and also vegetables. Best used in chopping motion. Features & Benefits Manufactured in Solingen, Germany Designed in Italy by Matteo Thun Unique Curved Bolster & Innovative Blade Shape ZWILLING Special Formula; High carbon German stainless steel SIGMAFORGE® knife, forged from one single piece of steel FRIODUR® blade, ice-hardened to ~57 Rockwell Hardness Hand sharpened and polished Edge angle 15° on each side (10° on Santoku’s) Laser controlled edge Traditional three rivet handle Full tang Dishwasher safe (Hand-washing recommended)
- Cleaning & Care: Hand-washing recommended
- Material Blade: German High Carbon Stainless Steel
- Origin: Germany
- Size: 7-in.
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