Recipes in many of the world's great cuisines call for the signature flavor of fresh garlic cloves. To get the most intense flavor from fresh garlic, culinary professionals recommend using a press. Its classic design guarantees top efficiency in extracting both pulp and juice.
- Zwilling J.A. Henckels worked with Italian architect and designer Matteo Thun to create a garlic press that's as beautiful as it is functional.
- This tool extracts maximum flavor from whole garlic cloves
- Smooth, rounded handle is made of stainless steel or nonslip black synthetic.
- Ergonomic design makes the press easy and comfortable to use.
- Dishwasher safe.