Janie and Jack Cupcakes! Recipe Book
For your little sweetheart. Destined to become a favorite, this recipe book by Elinor Klivans is charmingly photographed in full color by France Ruffenach and features over 50 scrumptious cupcake recipes.
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More than 200 culinary techniques--the building blocks for how to cook any recipe--are demystified in this illustrated guide to French gastronomy. The book opens with a guide to the fundamentals of cooking: knife techniques (chopping, paring), cooking methods (braising, grilling, steaming, poaching, roasting), sauces and stuffings, eggs, dough. Each method is explained in text and photographs; 24 are further clarified on the accompanying 90-minute DVD. Organized in courses, 125 classic recipes provide ample inspiration. Each recipe is graded with a three-star rating so that you can gauge its complexity. Cross-references throughout to techniques, DVD footage, glossary terms, and related recipes make navigation easy. Practical resources complete the volume: visual dictionaries of basic kitchen equipment, cuts of meat, and types of herbs, grains, spices, legumes; a glossary; and indexes of the recipes, main ingredients, and culinary techniques. With an introduction by Paul Bocuse, this impressive volume is an essential guide for novice and established cooks alike.Founded in 1927, Random House is the largest general interest trade book publisher in the world, publishing travel guides, classic literature, children's and young adult books, and today's best sellers.
French Cooking $25 $18
The only book on spices that any chef or aspiring cook will ever need, The Spice Bible is a fully comprehensive guide to the fascinating history and enticing culinary uses of 45 fiery foods from around the world. Each entry--from ajowan through wolfberry--includes a description of the spices origin and uses, guidelines on how to integrate it into your own cooking, and a trove of other helpful information. (Which are the best spices to pair with saffron? When is the right time to throw away that leftover ginger?)The book also includes tips on purchasing and storing spices, along with sections on spice mixes and pastes such as curry, zaatar, and chermoula. Filled with evocative photographs throughout, The Spice Bible is an invaluable resource for anyone looking for a pinch of personality in their cooking--or a dash of inspiration.
The Spice Bible $30 $22
Here are the books that started it all for Ina Garten, who turned a passion for food into a successful specialty food store in the Hamptons and is now loved by millions for her Barefoot Contessa television show and cookbooks. "The Barefoot Contessa Cookbook", Ina's first book, has all of the fabulous, easy recipes that won Ina a loyal following at her retail shop, including perfect roast chicken, French potato salad, and those irresistible coconut cupcakes. In "Barefoot Contessa Parties!" Ina shares her very best menus, divided by season, for fuss-free yet gorgeous entertaining, from a summer garden lunch for eight to an intimate fireside dinner for two.Founded in 1927, Random House is the largest general interest trade book publisher in the world, publishing travel guides, classic literature, children's and young adult books, and today's best sellers.
Seventy-five years ago, a St. Louis widow named Irma Rombauer took her life savings and self-published a book called "The Joy of Cooking." Her daughter Marion tested recipes and drew the illustrations, and they sold their mother-daughter project from Irma's apartment. Nine revisions later, "The Joy of Cooking"--selected by the New York Public Library as one of the 150 most important and influential books of the 20th century--has taught tens of millions of people to cook. Ethan Becker, Marion's son, leads the latest generation of "Joy" into the 21st century with a 75th-anniversary edition that draws upon the best of the past while keeping its eye on the way we cook now.
Joy of Cooking $35 $25
Witty and accessible, "Drinkology: Wine" begins with a basic wine vocabulary, followed by a visit to a winery. Chapters on red and white wine grapes and on sparkling wines equip you with fundamental knowledge. And a tour of the wine world is conducted from your local wine shop: the place you're most likely to encounter wine in all its breathtaking--sometimes intimidating--variety. Stylish in its presentation, this is an invaluable resource for the wine neophyte and an entertaining refresher course for the more experienced oenophile.
Drinkology: Wine $23 $17
This Christmas season, dazzle your loved ones with a feast full of mouthwatering holiday dishes prepared with the slow cooker. Included are more than 250 recipes from soups and stews to side dishes, desserts, and even beverages. Combining tradition with innovation, the book even covers vegetarian, vegan, gluten-free, low-acid and other dietary specific recipes so that you can please everyone--and not only at Christmas.
Christmas Slow Cooking $19 $14
Michel Lerouet, the chef at Paris's luxury tearoom and bakery Ladurée, shares 100 of its most famous recipes, adapted for the general public.ACC Distribution is a division of the Antique Collectors Club, a world-renowned publisher of definitive books on antiques and decorative arts. With traditional titles on antiques, art, design, and gardening, ACC Distribution represents over 60 publishing houses.
Ladurée: Savory $40 $29
There is no better way to enjoy wine than at its source, and it is in Europe, the birthplace of wine, that you can find still the most beautiful vineyards in the world. Wine Country Europe is a dream tour of the Old World's most celebrated regions, from the famed areas of France and Italy to lesser-known discoveries in Austria and Hungary. These breathtakingly picturesque wineries make for perfect travel destinations, and in full-color photographs throughout, the book reveals the amazing variety of landscapes that foster vineyards throughout the continent. The authors, both Italian natives, give insider's tips on which vintners give the most entertaining tours, what to ask for in the tasting rooms, and how you can experience firsthand the terroir that makes each region unique. Each of the 20 chapters focuses on a particular region and includes not just descriptions of the wineries and labels but also recommendations for nearby restaurants, hotels, and attractions.Founded in 1927, Random House is the largest general interest trade book publisher in the world, publishing travel guides, classic literature, children's and young adult books, and today's best sellers.
Wine Country Europe $35 $25
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