Celebrate the holidays (or any day!) with these fabulous recipes from around the world for festive homemade treats. You'll find classic candies, new twists on old favorites and utterly original creations in this newest, sweetest offering in the Baker's Field Guide Series.

• the fun field guide format provides quick reference to each type of candy and confection "species," including its habitat (country of origin), field notes (helpful information) and lifespan (how long it will keep)
• give your valentine a special sweet, like chocolate hazelnut Italian kisses, or scare up some frightfully delicious delights for Halloween, such as spider webs and easy marbled candy corn bark
• features full-color photographs for each recipe Paperbound; 176 pages. Made in America.