jcpenney Fix-It and Forget-It Cookbook, Revised and Updated: 700 Slow-Cooker Recipes
This book has already sold more than 5 million copies, so we didn't want to spoil it! We have only added a few enhancements to the original cookbook in the wildly claimed Fix-It and Forget-It cookbook series.
- 100 new recipes for slow cookers
- prep time, cooking time and ideal slow-cooker size are included for each recipe
- 4 pages of basic and helpful extra information: substitute ingredients for when you're in a pinch; equivalent measurements; kitchen tools and equipment you may have overlooked
- 1 page of Tips for Using Your Slow Cooker
- additional tips and tricks for making the most of your slow cooker
- improved Index
- personal Introduction to the book by author Phyllis, Pellman Good
- Good's personal comments and voice throughout the recipes Plastic comb bound; 284 pages. Made in America.
The most trusted name in healthy lifestyle, Weight Watchers leads the way to eating well—and losing weight. Packed with 500 recipes for every occasion, this book is delicious proof that healthy eating means you don't have to give up your favorite foods. this newest edition has everything you'll need to cook—and eat—in a healthier way: new chapter with slow cooker recipes; hundreds of tips; helpful, how-to photography; sidebars filled with must-have advice and plenty of fresh ideas for breakfast, lunch, dinner and beyond all recipes have been tagged for skill level bonus section of 40 slow cooker recipes completely redesigned, boasting all new photography includes the latest information on the popular and successful Weight Watchers program features more than 60 gorgeous, full-color recipe photos and instructive how-to images Paperbound; 448 pages. Made in America.
Ina Garten, bestselling cookbook author and beloved star of Barefoot Contessa on Food Network, is back with her easiest recipes ever. Her newest must-have cookbook is all about saving time and avoiding stress while having fun in the kitchen. recipes are easy to make but still have all that deep, delicious flavor Ina is known for this collection includes: think pink grapefruit margaritas, smoked salmon deviled eggs, Jeffrey's roast chicken, steakhouse steaks, easy parmesan "risotto" that you throw in the oven instead of stirring endlessly on the stovetop, red velvet cupcakes and chocolate pudding cream tart Ina shares her best tips for making cooking really easy, like leaving bowls of lemons and limes on the counter not only because they look great, but also to remind her that a squeeze of lemon in a dish brightens the flavors she shows us the equipment that makes a difference to her like sharp knives, the right zester and an extra bowl for her electric mixer 225 gorgeous full-color photographs Hardbound; 256 pages. Made in America.
This exciting, easy-to-follow format book represents Wilton’s 75 years of teaching cake decorating and will appeal to anyone who wants to make great-looking cakes for families and friends. Book includes: 30 cake designs with instructions and recipes 103 technique step-by-step instructions helpful recipes serving and cutting charts glossary of terms in-depth information on baking cakes and preparing icing directions on cutting and transporting cakes equipment product guide ingredient list 116 page, softcover book
jcpenney Wilton Cakes Decorating Books $35 $17.99
For meals that are meant for sharing with friends and family, but created with busy cooks in mind, Martha Stewart's Dinner at Home is a new classic that cooks of all levels will depend on. Whether you're making a Sunday supper or hosting a casual get-together, Martha Stewart has put together 52 diverse menus that make the most of each season's flavors—and the various ways we like to cook as the weather changes. 200 recipes perfect for dinner when you have a little time—but not all day—to cook menus—featuring starters, main courses, side dishes, and desserts—are cleverly designed with a simple preparation schedule that enables you to plan and cook dinner so that it is on the table in about an hour watercress-cauliflower soup, roasted pork with sage and garlic, braised fennel and white beans, pears with candied walnuts and gorgonzola asparagus-parmesan tart, shrimp in saffron broth, couscous with golden raisins, apricot-almond ice cream sandwiches roast chicken breasts in creamy tarragon sauce, warm lentils with spinach, caramelized endive, poached pears with chocolate sauce avocado and lemon on toasted rustic bread, seared tuna in tomato-basil sauce, green beans with lemon butter, peaches in honey syrup uses easy-to-find ingredients from the grocery store or farmers' market includes Martha's helpful tips and shortcut techniques each meal is fresh and inspiring without demanding too much effort Hardcover. 272 pages. Measures 8.26x0.98x10.26". Imported.
Swirled and sprinkled, dipped and glazed, or otherwise fancifully decorated, cupcakes are the treats that make everyone smile. They are the star attraction for special days, such as birthdays, showers, and holidays, as well as perfect everyday goodies. 175 ideas for simple to spectacular creations features cupcakes for everyone, every season, and every event recipes include: yellow buttermilk cupcakes swirled with fluffy vanilla frosting devil’s food cupcakes crowned with rich, dark chocolate buttercream peanut butter and jelly cupcakes tiny almond-cherry tea cakes pages are both stunning in design—with a photograph of each finished treat—and brimming with helpful how-to information Paperback. 352 pages. Measures 7.4x0.93x9.1".Made in America.
In Barefoot Contessa Foolproof, Food Network star Ina Garten takes easy a step further, sharing her secrets for pulling off deeply satisfying meals that have that "wow!" factor we all crave. among Ina's many favorite recipes are: hot smoked salmon; lobster & potato salad; easy tomato soup with grilled cheese croutons; slow-roasted filet of beef with basil parmesan mayonnaise; seared scallops & potato celery root purée; sticky toffee date cake with bourbon glaze; salted caramel brownies learn how to make a game plan so everything is served hot while you keep your cool notes throughout the book detail where a recipe can go wrong to keep you on track, plus tips for making recipes in advance 150 gorgeous color photographs and Ina's invaluable tips Hardbound; 272 pages. Made in America.
In this exquisite and very personal book, Martha Stewart welcomes you into her world, where she entertains in the expressive and beautiful style that she has made so famous. Whether a simple blueberry breakfast on a Sunday morning in Maine or a more lavish holiday dinner at Bedford, each of the gatherings is equally memorable, for what Martha cherishes above all is spending time and sharing delicious food with her family and friends. all of the events feature menus and stories for dreaming and planning, as well as delicious yet approachable recipes tomato and gruyère toast mini crab cakes with tarragon tartar sauce tiny tuna burgers leek and porcini risotto wild-mushroom lasagna braised short ribs roast turkey breast with sage butter rhubarb crumbles blueberry jam tartlets chocolate honey ice cream with butterscotch sauce plus some of Martha’s favorite drinks, including pomegranate cosmopolitans and honeydew mojitos mix and match the recipes to create your own distinctive occasion set among Martha’s dining rooms, kitchens, gardens, and patios, this is her most intimate book yet, a new classic for hosts and home cooks of every generation Hardcover. 432 pages. Measures 10.13x1.69x11.54". Imported.
Just tell me what's good! A helpful guide for those who have a taste for accessible, affordable wines and a distaste for comparative shopping. With tens of thousands of wines competing for attention, tough economic times and time-pressed wine drinkers, there has never been a better time to buy popular wines. Good, Better, Best Wines is the first book that focuses exclusively on "big brands," breaking them down to good, better and best, and by price. each taste-tested wine is accompanied by a photo of the bottle for ease of identification, as well as tasting notes, food matches, trade secrets and more wine lovers will save the time they'd be comparing to have more time for tasting includes coverage on: white wine blends, chardonnay, pinot grigio/gris, fume/sauvignon blanc, riesling, red wine blends, cabernet sauvignon, merlot, syrah/shiraz, pinot noir, zinfandel and others rosés and sparkling wines also learn: the basics on buying wine, from vintages and screwcaps to storing, serving and tasting wine Paperbound; 256 pages. Made in America.
Living in the country for more than fifteen years has taught Pioneer Woman, Ree Drummond, a handful of eternal truths: every new day is a blessing, every drop of rain is a gift . . . and nothing tastes more delicious than food you cook yourself. her mouthwatering collection of the simple-but-scrumptious recipes includes: perfect pancakes; cowgirl quiche; sloppy joes; Italian meatball soup; white chicken enchiladas; spicy carnitas pizza; blackberry chip ice cream; apple dumplings; coffee cream cake detailed with step-by-step photographs all the recipes in this book are guaranteed to make your kids, sweetheart, dinner guests, in-laws, friends, cousins or resident cowboys smile, sigh and beg for seconds (and hug you and kiss you and be devoted to you for life) Hardbound; 304 pages. Made in America.
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