Our rigatoni is made from the finest Italian durum wheat semolina. The dough is pressed through bronze dies and dried slowly to preserve its nutrients and robust flavor.
- all natural
- 17.6 ounces
- Place rigatoni in a large pot of heavily salted boiling water (about 5 quarts) and cook for 10–12 minutes to desired tenderness. Drain and serve.
- available exclusively at jcp MarthaPantry offers great solutions for home cooks, from the kitchen of Martha Stewart. Imported. Questions/comments: 1-800-255-1344