The only thing better than a perfectly baked muffin is one that pops right out of the pan. Baking fluffy and moist low-fat muffins or cupcakes with perfectly browned tops is simple with this high-quality silicone muffin pan from Philippe Richard.

• constructed of FDA-approved food-grade silicone which will not rust, stain or absorb flavors or odors
• ringed by a heavy-gauge steel rim with handles that have silicone inserts for easier, cooler handling
• heats quickly and bakes evenly with no hot spots for a bakery-quality finish
• needs no grease or oil—release muffins effortlessly with a slight twist or gentle pull on the side
• cools quickly, collapses for space-efficient storage and retains its shape for baking
• oven safe to 400ºF Silicone/carbon steel. Hand wash. Imported.