What's the newest secret weapon for people who want hearty, slow-cooked food but don't have hours to spend in the kitchen? You guessed it—the pressure cooker! Anyone with a taste for good, filling food made quickly will find the pressure cooker indispensable for getting dinner on the table.

• more than 400 easy-to-follow recipes—from stocks and sauces to vegetables and tender meats, and even elegant desserts like creme brulee
• learn tips on selecting, and safely using, pressure cookers
• offers a modern take on a tried-and-true method, with recipes that prove that less cooking time doesn't mean less delicious Paperbound; 480 pages. Made in America.