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JCPenney The Pioneer Woman Cooks: Food From My Frontier
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JCPenney
The Pioneer Woman Cooks: Food From My Frontier

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Living in the country for more than fifteen years has taught Pioneer Woman, Ree Drummond, a handful of eternal truths: every new day is a blessing, every drop of rain is a gift . . . and nothing tastes more delicious than food you cook yourself.

  • her mouthwatering collection of the simple-but-scrumptious recipes includes: perfect pancakes; cowgirl quiche; sloppy joes; Italian meatball soup; white chicken enchiladas; spicy carnitas pizza; blackberry chip ice cream; apple dumplings; coffee cream cake
  • detailed with step-by-step photographs
  • all the recipes in this book are guaranteed to make your kids, sweetheart, dinner guests, in-laws, friends, cousins or resident cowboys smile, sigh and beg for seconds (and hug you and kiss you and be devoted to you for life) Hardbound; 304 pages. Made in America.