Kyocera 5.5 in. Santoku Knife with Black Blade
The 5-1/2 in. Santoku performs a wide variety of cutting tasks, from fine chopping to dicing and paper-thin slicing. The Santoku, a Japanese-style chef's knife, features a broad blade and low tip for less rocking action than a classic European chef's knife. A comfortable, ergonomic resin handle in red provides precise control, while its distinctive shape makes it both easy to find and easy to use. Zirconium oxide blades stay razor sharp at least 10 times longer than traditional cutlery, making them ideal for everyday use.
- Features a handsome black blade with black handle
- Ceramic blade ground to microscopic precision by diamond wheels for rock-like edge with excellent sharpness retention
- Secret is in the ceramic material, zirconium oxide, a material only second to diamond in hardness
- Ceramic blades will never rust or change from their natural state
- Sharpen using Kyocera electric sharpener or mail to Kyocera for a nominal fee of 10 dollars for shipping and handling
- Dishwasher safe top rack only
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