It’s simple: Le Creuset enamel cookware is classic. Beloved for its superior heating ability and vividly colored exterior, the French Oven has been a prized possession for generations. This extra-large version is ideal for slow-cooking and braising main courses in the oven, though it also can be used for effective (and nonstick) stovetop searing. Clad in chip-resistant, easy-to-clean enamel, the cast iron pot features built-in lid stabilizers for a no-slide fit that seals in moisture. It’s a pleasure to cook with, a statement on the table, and a future heirloom.