Lodge 6-qt. Dutch Oven, Pumpkin Orange
Lodge Enamel 6 qt dutch oven is the work horse of your kitchen. Bake, broil, sear, stew or saute in this pot. Use on any stove top - even induction. The Lodge enamel product is cast from molten iron. The porcelain (glass) is applied and baked at a high temperature to bond the glass to the cast iron vessel. This process is repeated 3 times to insure a superior cooking surface. Stainless steel knobs are oven safe.
- Capacity: 6-qt.
- Cleaning & Care: Hand Wash and Dry. Oven Safe
- Origin: China
America's oldest family-owned cookware foundry, Lodge has been forging cast-iron pots and pans since 1896. Cast iron provides exceptionally even heating, so foods sear, brown and cook beautifully. Preseasoned and ready to use, this versatile Dutch oven is perfect for making slow-simmered batches of chili and stew, baking “no-knead” bread or braising pot roast. Heavyweight cast iron transfers and retains heat evenly. Preseasoned for a smooth finish that resists sticking and rust. Includes a tight-fitting, rounded lid to keep moisture from escaping. Basting spikes on the lid's interior collect moisture and direct it back to the food. Two handles make it easy to move the pot, even when full. Ideal for use on any type of cooktop, including induction. Oven and broiler safe. Made in USA.
Lodge Cast-Iron Dutch Oven $57.95–89.95
This do-it-all cooking vessel is descended from the classic cast-iron Dutch ovens used by Early American colonists and adventurous pioneers. Cast iron provides exceptional heat retention, so foods sear, brown and cook beautifully. The flanged lid can hold hot coals for baking or slow-cooking, providing 360° heating. Great for campfire cooking, the integral legs allow the oven to sit perfectly over hot coals – or use the sturdy loop handle to hang the pot over your fire from a tripod (sold separately). Versatile pot is a longtime champion at everything from slow-simmering batches of chili, soup and stew to baking bread or braising pot roast . Durable, heavyweight cast iron transfers and retains heat evenly. Preseasoned for a smooth finish that resists sticking and rust. Includes a tight-fitting lid to circulate heat and moisture; flip the lid over to use as a griddle. For extra heat, arrange hot coals or briquettes in a circular pattern on top of the flanged lid. Tripod legs allow you to use this pot directly over the coals in your campfire. Made in the USA by Lodge, America's oldest family-owned cookware foundry – ;famous for fine cast-iron pots and pans since 1896.
Lodge Camping Dutch Oven $89.95
The lid on this cast-iron Dutch oven is a skillet! Two pieces of cast-iron cookware for the price of one and infinite cooking options: simmer, sear, braise, fry, bake or use on the grill. An American original produced by Lodge, the legendary icon in cast-iron cookware. With high sides and heat-retentive qualities of cast-iron, this 5-quart Lodge Dutch Oven simmers soup or stew, bakes a casserole, braises meat or vegetables. Domed lidskillet circulates moisture and maintains nutrients, ensuring rich flavorful entrees. A favorite for frying eggs, sausages and crisping potatoes, universal Lodge skillet is the choice of professionals for preparing lunch and dinner entrees. Pre-seasoned and ready to use, this Lodge cast-iron cookware sears steaks, hamburgers or fish fillets, releasing the earned flavors of a well-used grill. Adds the blackened seasoning flavor to seafood, pork or chicken. The superior heat conductivity allows uniform browning and crisping that is only achievable with cast-iron. Versatile skillet goes right into the oven to bake rolls, apple crisp or cherry cobbler. Combination Dutch oven with lid that doubles as a skillet is the healthy, chemical-free alternative for preparing appetizers, side dishes, entrees and desserts. Easy release and mess-free cleanup. Cast from molten iron in sand molds and baked with stick-resistant seasoning at a high temperature, this cast-iron Dutch oven is ready to use, right from the box. Dual handles on Dutch oven and lidskillet for easy transport. Safe on gas, electric, ceramic and induction cooktops. Oven- and grill-safe. Freezer-safe. Hand wash. Made in the USA. 5-qt. Lodge cast-iron cookware is America's original cast-iron cookware company, introduced in 1896. Utilizing a privately-held metal formula and quality raw materials, precision molds create cookware to exacting standards for professional chefs and home gourmets. Two pieces of cookware for the price of one: Dutch oven with a lid that doubles as a skillet Infinite cooking options: simmer, sear, braise, fry, bake or use on a grill High-sided 5-quart Dutch oven simmers soup or stew, bakes a casserole, braises meat or vegetables Lidskillet circulates moisture, ensuring retention of nutrients and flavors Superior heat distribution and easy release of cast-iron ensures exceptional cooking performance Skillet enriches flavor of eggs, grilled cheese sandwiches, hamburgers and fish fillets Exceptional for searing steak, frying potatoes, blackened seafood or chicken Pre-seasoned with Kosher-certified vegetable oil and ready to use Transport easily using dual handles on Dutch oven and lidskillet Family owned for four generations, Lodge upholds high standard of excellence in their traditional and innovative cast-iron cookware for professional chefs, home gourmets, and campfire cooks alike
Lodge Cast-Iron Double Dutch Oven $64 $45.95
Durable, porcelain-enamel cast-iron perfectly styled for long slow-cooking of family-size roasts, stews and casseroles. America's original cookware company introduces a 7 12-qt. enameled cast-iron Dutch oven, providing the natural heat conductivity and retention of cast iron with smooth porcelain enamel for easy cleaning and upkeep - no seasoning required. Cast from molten iron in individual sand molds, each piece features two layers of baked-on enamel to create an extremely durable chip-resistant finish. The lid is also crafted of enameled cast-iron to create a tight-fitting seal and prevent splattering, while retaining moisture and essential nutrients for delivering delicious healthy meals. Ideal to simmer, saute, braise or bake, even marinate, this Lodge Dutch oven will not absorb the odor or flavor of foods. With the distinctive graduated color exterior, this Dutch oven goes from the oven or stove top to the table as a beautiful presentation to meals. Oven-safe up to 400 degrees F and freezer-safe. Hand wash. 7 12-qt. Lifetime manufacturer warranty. The Lodge Cast Iron Company in operation since 1896 is family owned and operated. Their newest line of Lodge Color enameled cast-iron cookware has received rave reviews from consumer-oriented magazines and high ratings from professional chefs, test kitchens and home cooks. The natural heat conductivity and retention of cast iron with the easy cleaning and upkeep of porcelain enamel interior and exterior No seasoning required Cast from molten iron in individual sand molds, each piece features two layers of baked-on enamel to create an extremely durable finish The even-heating base and sidewalls, plus the solid weight of the lid provides uniform cooking The lid creates a tight-fitting seal to retain moisture, essential nutrients and prevent splattering Excellent for simmering, sauteing, braising, baking or marinating Will not retain odors or flavor of food Ideal for the oven or stove top and as a beautiful meal presentation Safe for electric, gas, ceramic, glass top and induction cooktops Lodge enameled cast-iron cookware has received rave reviews from consumer-oriented magazines and high ratings from professional chefs, test kitchens and home cooks
Durable porcelain-enamel exterior and glossy interior for nonstick release--no seasoning required. Wide and shallow to expose more ingredients, this Lodge Logic enameled cast-iron casserole ensures the golden-crisp browning of casseroles, au gratins, baked Italian or Latin entrees. The superior heat-retentive qualities of cast-iron with smooth white porcelain interior for easy release and cleanup. Two layers of hard, glossy porcelain-enamel create an exterior that is a chip-resistant, eliminating the need to season this durable cast-iron 3-qt. casserole dish. The porcelain-enamel layer is fired at high temperatures, cooled for hours to set the finish, then reapplied and fired again to produce the long-life qualities unique to Lodge enameled cookware. This covered cast-iron casserole heats evenly throughout the bottom and up the side walls, providing consistent cooking and baking. Retains heat to reduce the amount of energy needed for cooking, and allow easy serving on the table. Tight-fitting lid with stainless-steel knob seals in moisture, ensuring flavorful, nutrient-rich meals. From America's original cookware company, this Lodge enameled cast-iron casserole provides a healthy alternative to nonstick cooking. This Lodge Logic casserole is safe to use on gas, electric, ceramic, glass top and induction cooktops, in the oven to 450 F for cooking or baking or to marinate, refrigerate or freeze. Transport easily using the dual handles. Hand wash. Originating in Tennessee in 1896, Lodge remains family owned more than 115 years later. Makers of the finest cast-iron cookware, the even heating, superior heat retention and stick-resistant qualities of cast iron makes Lodge cookware a favorite of professional chefs. The superior conductivity and heat retention of cast-iron with durable porcelain-enamel exterior and smooth glossy interior for nonstick release Wide and shallow dish allows the golden crisp browning of casseroles, au gratins, baked Italian or Latin entrees Heats evenly throughout the bottom and up the side walls, providing consistent cooking and baking Reduces cooking time for energy efficiency Durable porcelain-enamel exterior layer is fired at high temperatures, allowed to cool and set the finish, then reapplied and fired again to maintain the long-life chip-resistant qualities Smooth glossy white porcelain interior provides a healthy alternative to nonstick cooking Ready to use--no seasoning required Tight-fitting lid with stainless-steel knob seals in moisture and nutrients Excellent presentation on the table, retaining heat for serving Transport easily using the dual handle Oven-safe to 450 F Safe for electric, gas, ceramic, glass top and induction cooktops Lodge Cast Iron is America's original cookware company, introducing cast-iron skillets and Dutch ovens in 1896. Lodge maintains high quality standards throughout the manufacturing process, and is the recipient of numerous awards for environmentally-responsible manufacturing.
Grandma was on to something with the timeless cast iron skillet, preferred by many chefs. Ready-to-use pre-seasoned pan gives that homespun cast iron appeal and solid performance. Sized for grilled sandwiches and burgers, this fun square pan with long handle makes a great restaurant-style serving presentation. Renowned for its superior heat retention, all-purpose sandwich pan cooks and serves hot or cold appetizers, desserts, sauces and sides. Suitable for oven or grill, induction ranges and ceramic cooktops. Preseasoned cast iron Superior heat distribution and retention Soy-based, kosher-certified vegetable oil coating gives a natural nonstick finish Oven-safe to 500 degrees Hand wash Hand dry immediately after rinsing to avoid rusting Made in USA
Lodge Cast Iron Sandwich Pan $14.95 $8.97
Family-sized dishes cook superbly in this world leading cast-iron Dutch oven. Lodge, the world's leader in cast-iron cookware, crafts this revolutionary Dutch oven that is preseasoned so it's ready to cook right out of the box. Designed to replicate the all-encompassing heat of an oven on the stovetop, Dutch ovens are ideal for meat-and-vegetable dishes such as savory pulled pork or chicken cacciatore. The 5- and 7-quart capacity is perfect for family-sized servings and a champ for baking cornbread, producing a perfectly crispy exterior and light, moist interior. The loop handles make the simple-to-clean pan easy to maneuver on the stovetop, in the oven or over the campfire. Made in the USA. Lodge Logic's preseasoning process penetrates the metal's pores thoroughly and uniformly, so it looks and performs better than traditional home seasoning. You still get the even heating, superior heat retention, and inherently stick-resistant finish that has made cast-iron cookware a favorite of professional chefs. Backed by legendary performance and durability, Lodge has crafted cast-iron products since 1896. Precision molded cast iron features exacting wall thickness Preseasoned to a treasured black patina with 100% natural soy-based vegetable oil Heirloom preseasoned finish lets you cook with the pan right out of the box Preseasoned coating is impermeable to odors and stains Superior distribution and retention of heat promotes faster cooking times Foods will not react with the cast-iron metal Easy-clean surfaces are scratch-resistant Side pouring lips for easy transfer of foods Side and lid loop handles make the pan easy to maneuver Versatile for gas, electric, ceramic and induction stovetops Oven- and broiler-safe at all temperatures Safe for refrigerator and freezer Hand wash Made in the USA
Lodge Logic Dutch Oven with Loop Handles $59.95–94.95
The return of Lodge's cast iron classic bakes cornbread in detailed ear shapes for homespun appeal. The modern twist—pan is pre-seasoned with soy-based, kosher-certified vegetable oil for a natural nonstick finish. Molded cast iron Preseasoned with natural high-density, soy-based, kosher-certified vegetable oil Solid performance Superior heat distribution and retention Hand wash Made in USA
Lodge Cast Iron Cornstick Pan $19.95 $9.97
All the sizzle of classic cast iron for searing, sautéing, or broiling. Skillet with convenient helper handle is pre-seasoned and ready to cook. Renowned for its superior heat retention, cast iron also keeps its cool to serve chilled salads, desserts and cold dishes. Cast iron Pre-seasoned Soy-based, kosher-certified vegetable oil coating gives a natural nonstick finish Hand wash Hand dry immediately after rinsing to avoid rusting Made in USA
Lodge Cast Iron 8" Skillet $16.95
Overall Product Rating
Sandy - Review from Cooking.com
a nice wide heavy cooking pot.I wanted something that was heavy but not too tall. The first time I cooked in it, it was great. However I put the lid in the dishwasher. When it came out, it had the shiny coating completely gone and the color had faded. made a picture but there wasn't any place to post it.I wanted something that was heavy but not too tall. The first time I cooked in it, it was great. However I put the lid in the dishwasher. When it came out, it had the shiny coating completely gone and the color had faded. made a picture but there wasn't any place to post it.
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