Lodge 7-Quart Dutch Oven
This cast iron Dutch oven from Lodge delivers superior cooking performance, making it the perfect cooking vessel for making hearty soups and tender, flavorful stews. Cast iron construction provides even heat distribution and excellent heat retention.
- Generously-sized original slow cooker made of durable, pre-seasoned cast iron ideal for making soups and stews
- Cast iron construction ensures even heat distribution and exceptional heat retention even after being taken off heat source
- Includes a tight-fitting iron cover to prevent heat and moisture from escaping when in use
- Rub with a light coat of cooking oil before and after use
- Sturdy, spot-welded side handles allow for easy transport from heat source to table
- Measures 12" in diameter
- Suitable for use on all stove types
- Oven safe
- Hand wash; dry immediately
- 1-year manufacturer's warranty
- Made in USA
America's oldest family-owned cookware foundry, Lodge has been forging cast-iron pots and pans since 1896. Cast iron provides exceptionally even heating, so foods sear, brown and cook beautifully. Preseasoned and ready to use, this versatile Dutch oven is perfect for making slow-simmered batches of chili and stew, baking “no-knead” bread or braising pot roast. Heavyweight cast iron transfers and retains heat evenly. Preseasoned for a smooth finish that resists sticking and rust. Includes a tight-fitting, rounded lid to keep moisture from escaping. Basting spikes on the lid's interior collect moisture and direct it back to the food. Two handles make it easy to move the pot, even when full. Ideal for use on any type of cooktop, including induction. Oven and broiler safe. Made in USA.
Lodge Cast-Iron Dutch Oven $57.95–89.95
This do-it-all cooking vessel is descended from the classic cast-iron Dutch ovens used by Early American colonists and adventurous pioneers. Cast iron provides exceptional heat retention, so foods sear, brown and cook beautifully. The flanged lid can hold hot coals for baking or slow-cooking, providing 360° heating. Great for campfire cooking, the integral legs allow the oven to sit perfectly over hot coals – or use the sturdy loop handle to hang the pot over your fire from a tripod (sold separately). Versatile pot is a longtime champion at everything from slow-simmering batches of chili, soup and stew to baking bread or braising pot roast . Durable, heavyweight cast iron transfers and retains heat evenly. Preseasoned for a smooth finish that resists sticking and rust. Includes a tight-fitting lid to circulate heat and moisture; flip the lid over to use as a griddle. For extra heat, arrange hot coals or briquettes in a circular pattern on top of the flanged lid. Tripod legs allow you to use this pot directly over the coals in your campfire. Made in the USA by Lodge, America's oldest family-owned cookware foundry – ;famous for fine cast-iron pots and pans since 1896.
Lodge Camping Dutch Oven $89.95
Durable porcelain-enamel exterior and glossy interior for nonstick release--no seasoning required. Wide and shallow to expose more ingredients, this Lodge Logic enameled cast-iron casserole ensures the golden-crisp browning of casseroles, au gratins, baked Italian or Latin entrees. The superior heat-retentive qualities of cast-iron with smooth white porcelain interior for easy release and cleanup. Two layers of hard, glossy porcelain-enamel create an exterior that is a chip-resistant, eliminating the need to season this durable cast-iron 3-qt. casserole dish. The porcelain-enamel layer is fired at high temperatures, cooled for hours to set the finish, then reapplied and fired again to produce the long-life qualities unique to Lodge enameled cookware. This covered cast-iron casserole heats evenly throughout the bottom and up the side walls, providing consistent cooking and baking. Retains heat to reduce the amount of energy needed for cooking, and allow easy serving on the table. Tight-fitting lid with stainless-steel knob seals in moisture, ensuring flavorful, nutrient-rich meals. From America's original cookware company, this Lodge enameled cast-iron casserole provides a healthy alternative to nonstick cooking. This Lodge Logic casserole is safe to use on gas, electric, ceramic, glass top and induction cooktops, in the oven to 450 F for cooking or baking or to marinate, refrigerate or freeze. Transport easily using the dual handles. Hand wash. Originating in Tennessee in 1896, Lodge remains family owned more than 115 years later. Makers of the finest cast-iron cookware, the even heating, superior heat retention and stick-resistant qualities of cast iron makes Lodge cookware a favorite of professional chefs. The superior conductivity and heat retention of cast-iron with durable porcelain-enamel exterior and smooth glossy interior for nonstick release Wide and shallow dish allows the golden crisp browning of casseroles, au gratins, baked Italian or Latin entrees Heats evenly throughout the bottom and up the side walls, providing consistent cooking and baking Reduces cooking time for energy efficiency Durable porcelain-enamel exterior layer is fired at high temperatures, allowed to cool and set the finish, then reapplied and fired again to maintain the long-life chip-resistant qualities Smooth glossy white porcelain interior provides a healthy alternative to nonstick cooking Ready to use--no seasoning required Tight-fitting lid with stainless-steel knob seals in moisture and nutrients Excellent presentation on the table, retaining heat for serving Transport easily using the dual handle Oven-safe to 450 F Safe for electric, gas, ceramic, glass top and induction cooktops Lodge Cast Iron is America's original cookware company, introducing cast-iron skillets and Dutch ovens in 1896. Lodge maintains high quality standards throughout the manufacturing process, and is the recipient of numerous awards for environmentally-responsible manufacturing.
Family-sized dishes cook superbly in this world leading cast-iron Dutch oven. Lodge, the world's leader in cast-iron cookware, crafts this revolutionary Dutch oven that is preseasoned so it's ready to cook right out of the box. Designed to replicate the all-encompassing heat of an oven on the stovetop, Dutch ovens are ideal for meat-and-vegetable dishes such as savory pulled pork or chicken cacciatore. The 5- and 7-quart capacity is perfect for family-sized servings and a champ for baking cornbread, producing a perfectly crispy exterior and light, moist interior. The loop handles make the simple-to-clean pan easy to maneuver on the stovetop, in the oven or over the campfire. Made in the USA. Lodge Logic's preseasoning process penetrates the metal's pores thoroughly and uniformly, so it looks and performs better than traditional home seasoning. You still get the even heating, superior heat retention, and inherently stick-resistant finish that has made cast-iron cookware a favorite of professional chefs. Backed by legendary performance and durability, Lodge has crafted cast-iron products since 1896. Precision molded cast iron features exacting wall thickness Preseasoned to a treasured black patina with 100% natural soy-based vegetable oil Heirloom preseasoned finish lets you cook with the pan right out of the box Preseasoned coating is impermeable to odors and stains Superior distribution and retention of heat promotes faster cooking times Foods will not react with the cast-iron metal Easy-clean surfaces are scratch-resistant Side pouring lips for easy transfer of foods Side and lid loop handles make the pan easy to maneuver Versatile for gas, electric, ceramic and induction stovetops Oven- and broiler-safe at all temperatures Safe for refrigerator and freezer Hand wash Made in the USA
A favorite for cooks for generations, the Logic dutch oven is versatile, durable and handy, from the cast iron construction to the the loop handles that make it easy to transport from stove top to oven. Warranty Information Cast iron Hand wash Made in USA 10.25"D x 4"W Manufacturer's limited lifetime warranty
Durable, porcelain-enamel cast-iron perfectly styled for long slow-cooking of family-size roasts, stews and casseroles. America's original cookware company introduces a 7 12-qt. enameled cast-iron Dutch oven, providing the natural heat conductivity and retention of cast iron with smooth porcelain enamel for easy cleaning and upkeep - no seasoning required. Cast from molten iron in individual sand molds, each piece features two layers of baked-on enamel to create an extremely durable chip-resistant finish. The lid is also crafted of enameled cast-iron to create a tight-fitting seal and prevent splattering, while retaining moisture and essential nutrients for delivering delicious healthy meals. Ideal to simmer, saute, braise or bake, even marinate, this Lodge Dutch oven will not absorb the odor or flavor of foods. With the distinctive graduated color exterior, this Dutch oven goes from the oven or stove top to the table as a beautiful presentation to meals. Oven-safe up to 400 degrees F and freezer-safe. Hand wash. 7 12-qt. Lifetime manufacturer warranty. The Lodge Cast Iron Company in operation since 1896 is family owned and operated. Their newest line of Lodge Color enameled cast-iron cookware has received rave reviews from consumer-oriented magazines and high ratings from professional chefs, test kitchens and home cooks. The natural heat conductivity and retention of cast iron with the easy cleaning and upkeep of porcelain enamel interior and exterior No seasoning required Cast from molten iron in individual sand molds, each piece features two layers of baked-on enamel to create an extremely durable finish The even-heating base and sidewalls, plus the solid weight of the lid provides uniform cooking The lid creates a tight-fitting seal to retain moisture, essential nutrients and prevent splattering Excellent for simmering, sauteing, braising, baking or marinating Will not retain odors or flavor of food Ideal for the oven or stove top and as a beautiful meal presentation Safe for electric, gas, ceramic, glass top and induction cooktops Lodge enameled cast-iron cookware has received rave reviews from consumer-oriented magazines and high ratings from professional chefs, test kitchens and home cooks
The lid on this cast-iron Dutch oven is a skillet! Two pieces of cast-iron cookware for the price of one and infinite cooking options: simmer, sear, braise, fry, bake or use on the grill. An American original produced by Lodge, the legendary icon in cast-iron cookware. With high sides and heat-retentive qualities of cast-iron, this 5-quart Lodge Dutch Oven simmers soup or stew, bakes a casserole, braises meat or vegetables. Domed lidskillet circulates moisture and maintains nutrients, ensuring rich flavorful entrees. A favorite for frying eggs, sausages and crisping potatoes, universal Lodge skillet is the choice of professionals for preparing lunch and dinner entrees. Pre-seasoned and ready to use, this Lodge cast-iron cookware sears steaks, hamburgers or fish fillets, releasing the earned flavors of a well-used grill. Adds the blackened seasoning flavor to seafood, pork or chicken. The superior heat conductivity allows uniform browning and crisping that is only achievable with cast-iron. Versatile skillet goes right into the oven to bake rolls, apple crisp or cherry cobbler. Combination Dutch oven with lid that doubles as a skillet is the healthy, chemical-free alternative for preparing appetizers, side dishes, entrees and desserts. Easy release and mess-free cleanup. Cast from molten iron in sand molds and baked with stick-resistant seasoning at a high temperature, this cast-iron Dutch oven is ready to use, right from the box. Dual handles on Dutch oven and lidskillet for easy transport. Safe on gas, electric, ceramic and induction cooktops. Oven- and grill-safe. Freezer-safe. Hand wash. Made in the USA. 5-qt. Lodge cast-iron cookware is America's original cast-iron cookware company, introduced in 1896. Utilizing a privately-held metal formula and quality raw materials, precision molds create cookware to exacting standards for professional chefs and home gourmets. Two pieces of cookware for the price of one: Dutch oven with a lid that doubles as a skillet Infinite cooking options: simmer, sear, braise, fry, bake or use on a grill High-sided 5-quart Dutch oven simmers soup or stew, bakes a casserole, braises meat or vegetables Lidskillet circulates moisture, ensuring retention of nutrients and flavors Superior heat distribution and easy release of cast-iron ensures exceptional cooking performance Skillet enriches flavor of eggs, grilled cheese sandwiches, hamburgers and fish fillets Exceptional for searing steak, frying potatoes, blackened seafood or chicken Pre-seasoned with Kosher-certified vegetable oil and ready to use Transport easily using dual handles on Dutch oven and lidskillet Family owned for four generations, Lodge upholds high standard of excellence in their traditional and innovative cast-iron cookware for professional chefs, home gourmets, and campfire cooks alike
Lodge Cast-Iron Double Dutch Oven $64 $45.95
Sunday‘s roast beef dinner will be cooked to perfection in this Lodge Enamel Coated 6qt Cast Iron Covered Casserole. With superior heat distribution, food cooks evenly on bottom and sides while the tight sealing lid keeps moisture inside so your recipes come out just right. Finished with 2 layers of hard, glossy porcelain enamel this durable, long-lasting cast iron pot is chip resistant and easy to clean. Unlike old fashioned cast iron, this piece has a porcelain surface which eliminates the need for seasoning. Great for use on gas, electric, ceramic and induction cook top stoves and even in your oven. Not recommended for use in microwaves, outdoor grills or over outdoor open flames. Hand wash to maintain superior quality. Available in red or blue. UL listed. Capacity (volume): 6.0 Qt. Pan-Pot Material: Cast Iron Handle Material: Cast Iron Lid Material: Cast-Iron Finish: Enameled Protective Qualities: Waterproof, Heat Resistant, Tarnish Resistant, Corrosion Resistant, Water Resistant, Odor Resistant, Rust Resistant Care and Cleaning: Oven Safe up to 400 degrees, Hand-wash Only Dimensions: 10.75 " W x 7.25 " D x 13.5 " H Warranty Description: Lifetime Limited Manufacturer Warranty
This beautiful 6-quart, cast-iron enamel dutch oven by Lodge is great for cooking, marinating, refrigerating and freezing. It can be used on gas, electric, ceramic and induction cook tops and is oven safe up to 400 oF. Not recommended for microwaves, outdoor grills or over open outdoor flames. Although it's dishwasher safe, hand washing with warm soapy water is recommended to preserve the cookwares original appearance and durability. Number of Pieces: 2 Features: Phenolic Knob Capacity (volume): 6.0 Qt. Pan-Pot Size: 10.75" Pan-Pot Material: Cast Iron Handle Material: Cast Iron Handle length: 1.5 " Lid Material: Cast-Iron Finish: Enameled Baking cooking surface: Porcelain Protective Qualities: Heat Resistant, Water Resistant, Tarnish Resistant, Corrosion Resistant, Odor Resistant, Waterproof, Rust Resistant Care and Cleaning: Hand-wash Only, Oven Safe up to 400 degrees Dimensions: 10.87 " W x 7.0 " D x 7.5 " H Weight: 15.0 Lb. Warranty Description: Limited Lifetime Warranty Cooktop Compatibility: Gas, Smooth surface non induction, Smooth surface induction, Electric coil
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