Lodge Cast Iron Deep Skillet
Grandma was on to something with the timeless cast iron skillet, preferred by many chefs. With all the benefits of cooking with cast iron without the hassle of seasoning, this ready-to-use pre-seasoned pan gives that homespun cast iron appeal and solid performance. The process of seasoning is done with a proprietary, high-density vegetable oil formula that is sprayed on electrostatically and then heated in industrial-grade gas ovens to ensure deep penetration into the cast iron surface. Renowned for its superior heat retention, cast iron also keeps its cool to serve chilled salads, desserts and cold dishes—and this deep, lidded skillet is ideal for taking foods to picnics and potlucks. Can be used on induction ranges and ceramic cooktops. Because of its extremely high heat retention, cast iron is a versatile material that can be used on almost any heat source—even over a grill or campfire. From pan-fried fish to cornbread, and pizza to bacon and eggs, cast iron skillets, griddles, pans and woks cook up an outdoor feast. This heavy-duty cookware serves up sides, too. Part of the Lodge ® Cast Iron Deep Skillet Collection Lodge ® Cast Iron Deep Skillet. 10.5"Wx16.5"Dx5.5"H
- Cast iron
- Soy-based, kosher-certified vegetable oil coating gives a natural nonstick finish
- Hand wash
- Hand dry immediately after rinsing to avoid rusting
- Made in USA
This wok arrives seasoned so your very first stir-fry is sensational. 14" pre-seasoned cast iron wok has a perfectly rounded interior with a flat exterior bottom for use on all types of cooktops. Lodge's Pro-Logic preseasoning process penetrates the metal's pores thoroughly and uniformly, so it looks and performs better than traditional home seasoning. With the same even heating, superior heat retention, and inherently stick-resistant finish of traditional cast iron. Oven safe. Made in the USA.
Now you can fry and braise with all the benefits of cast iron without preseasoning your pan. The classic pan for frying chicken, with a lid that makes it great for braising, too. 10.25"Dia. x 3"D. Lodge Logic cast iron cookware is preseasoned so it's ready to use right out of the box. The revolutionary process penetrates metal's pores thoroughly and uniformly. It looks and performs better than traditional home seasoning. Cookware retains all the benefits of cast iron: even heating, superior heat retention, and stick-resistant performance. Oven safe. Made in the USA. Additional postage $7.00.
Lodge Logic 3-Quart Fry Pan $57.95
The unsurpassed cooking performance of carbon steel browns, sears, braises and deglazes to ultimate gourmet perfection. Unsurpassed cooking performance of carbon steel browns, sears, braises and deglazes to gourmet perfection. High-heat tough, with the outstanding ability to heat quickly and retain temperature. With the 12-gauge thickness, this pre-seasoned steel skillet seals in flavors, moistness and nutrients. Nonreactive oven- and broiler-safe carbon steel is unsurpassed for consistent cooking performance. Seals food on the surface, resulting in the carmelization of natural juices (the Maillard reaction). Smooth pan surface is ideal for saut?ing vegetables or baking seafood with sauce. Low-sided edge allows easy flipping of crepes or omelettes. Even-heating carbon steel adds the golden crispness to hash browns or Lyonnaise potatoes. Excellent for low-heat cooking to poach eggs or seafood. Nonstick performance improves over time, the more the pan is used, the easier food releases. Steel handle is triple-riveted for long-life durability. Tested by chefs, the superior functionality, density and ergonomic-angled handle establishes this pan as a preferred choice in the gourmet's kitchen. With regular maintenace, this pan will last a lifetime. Family owned for four generations, Lodge upholds high standard of excellence in their traditional and innovative cookware for professional chefs, home gourmets, and campfire cooks alike
Lodge Seasoned Steel Skillet $50–135
Made by the cast iron experts at Lodge, this pan is preseasoned, so it's ready to cook right out of the box. It&39;s perfect for making virtually anything from bacon and eggs to grilled sandwiches, pan-fried fish, and fabulous cornbread. Each has dual pour spouts (except the 15" size) and a helper handle. Set of 2 includes the 10 14" and 12" diameter skillets. Made in the USA.
Now with a tempered glass lid to retain essential nutrients, moisture and contain spatters, this skillet is preseasoned for immediate use. Tight-fitting tempered glass lid retains moisture and nutrients, while containing splatters. Cast iron is a healthy alternative to nonstick cooking, offering superior heat conductivity and retention and lifetime durability. Professionally preseasoned by the experts at Lodge, using Kosher-certified vegetable oil and baked at a high temperature, the skillet is ready to use. The natural properties of cast iron enrich the flavor and texture of foods. This skillet is also ideal for baking bread, rolls or dessert. Safe for electric, gas, ceramic, glass top and induction cooktops. Transport easily using the assist handle. Lodge cast iron cookware is America's original cookware, first introduced in 1896. Utilizing a privately-held metal formula, precision molds and exacting wall thickness, Lodge maintains high quality standards throughout the manufacturing process, and is the recipient of numerous awards for environmentally-responsible manufacturing
Lodge Logic Cast-Iron Skillet with Glass Lid $46.95–61.95
Perfectly-sized, pre-seasoned cast-iron serving dish adds a golden homestyle crust to entrees and desserts. Commercial-quality cast-iron distributes heat evenly to bake delicious au gratins, cobblers and crisps. Superior heat conductivity ensures the golden crisping that gives entrees and desserts homestyle flavor. High-heat tolerant to sear fillet mignon, scallops or shrimp and deliver sizzling hot to the table. Lodge cast-iron retains moistness and flavor of foods. Reduces baking time, with the even heat distribution throughout the bottom and sides. Perfect size for individual portions or servings for two. Ideal for individual casserole with breadcrumb or cheese topping or dessert with crumb crust. Cast-iron is the healthy alternative to nonstick cooking. The pre-seasoning process penetrates metal's pores thoroughly, ensuring an easy-release surface. Black matte patina improves naturally with use. Transport easily using side handles. End loops to store. Lodge Cast Iron is America's original cookware company, introducing cast-iron skillets and Dutch ovens in 1896. Lodge maintains high quality standards throughout the manufacturing process, and is the recipient of numerous awards for environmentally-responsible manufacturing.
Grandma was on to something with the timeless cast-iron skillet, preferred by many chefs. Ready-to-use pre-seasoned pan gives that homespun cast-iron appeal and solid performance. Renowned for its superior heat retention, cast iron also keeps its cool to serve chilled salads, desserts and cold dishes. The Perfect Outdoor Cookware Because of its extremely high heat retention, cast iron is a versatile material that can be used on almost any heat source—even over a grill or campfire. From pan-fried fish to cornbread, and pizza to bacon and eggs, cast iron skillets, griddles, pans and woks cook up an outdoor feast. This heavy-duty cookware serves up sides, too. Pre-seasoned cast iron Superior heat distribution and retention Soy-based, kosher-certified vegetable oil coating gives a natural nonstick finish Oven-safe to 500 degrees Dishwasher safe Hand dry immediately after rinsing to avoid rusting Made in USA
America's oldest family-owned cookware foundry, Lodge, has been forging cast-iron pots and pans since 1896. In 2011, Lodge added seasoned carbon steel. Seasoned Carbon steel pans provide the culinary precision required to meet the challenges of the busiest professional and home kitchens–and are rugged enough to use over a campfire. These high-performance pans give you all the benefits of the traditional cast-iron skillet–without the weight. More responsive to cooking temperature changes than cast iron, carbon-steel construction ensures fast heating. Heavy-gauge carbon steel heats up rapidly and responds quickly to changes in cooking temperature. Pre-seasoned pans have a naturally stick-resistant cooking surface perfect for sautéing, browning, frying and searing. Long handles keep your hands away from the heat. Ideal for use on any type of cooktop, including induction. Made in the USA.
Lodge Seasoned Steel Skillet $44.95–49.95
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