Lodge Cast Iron Pizza Pan
Grandma was on to something with the timeless cast iron skillet, preferred by many chefs. Ready-to-use pre-seasoned pan gives that homespun cast iron appeal and solid performance. Renowned for its superior heat retention, cast iron also keeps its cool to serve chilled salads, desserts and cold dishes. Suitable for oven or grill, induction ranges and ceramic cooktops, this versatile pan promotes a crispy baked or grilled pizza crust, bakes bread or doubles as a griddle on the stovetop.
- Preseasoned cast iron
- Superior heat distribution and retention
- Soy-based, kosher-certified vegetable oil coating gives a natural nonstick finish
- Oven-safe to 500 degrees
- Hand wash
- Hand dry immediately after rinsing to avoid rusting
- Made in USA
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