Lodge Jumbo Platter Griddle

Details
Versatile Lodge griddle, baking pan and platter in one, with the durability of American-made cast-iron. Even-heating, oversized Lodge cookware cooks family-size meals on a stove top, in the oven, on a grill or over open flame. This large cast-iron Lodge griddle is the perfect size to cook pancakes, eggs, sausages or hash browns and serve right to the table. Cook French toast or multiple grilled cheese sandwiches for a crowd. Pre-seasoned and ready to use, Lodge cast-iron griddle adds the crispness to French fries, onion rings and appetizers in the oven. Large surface area to easily roast vegetables, nuts or seeds. Lodge stove top griddle adds the delicious seared flavor to steak, pork cutlets or seafood fillets and finishes entrees in the oven. Rectangular smooth griddle is also ideal to use as a baking stone for bread, rolls, pastries or pizza. Pre-chill in the refrigerator to use as a platter and serve cold appetizers or entrees. Easy-grip side handles to transport. Safe for gas, electric, glass, ceramic and induction cooktops. Hand wash. Made in the USA. Lodge Cast Iron has been making quality cookware in Tennessee since 1896. More than 110 years later, Lodge remains family owned and is the maker of the finest cast-iron cookware in the world. The even heating, superior heat retention and stick-resistant finish makes cast-iron cookware a favorite of professional chefs.
  • Versatile oversized Lodge cast-iron griddle is also a baking pan and platter
  • Durable to use on the stove top, in the oven, on a grill or over open flame
  • Even heating and large capacity to fry pancakes, eggs, hash browns or sausages and serve right to the table
  • Cook French toast or multiple grilled cheese sandwiches at once
  • Pre-seasoned, Kosher-certified and ready to use
  • Roast large quantities of vegetables, nuts or seeds
  • Cast-iron adds golden-crisp flavor to French fries, onion rings and appetizers
  • Adds delicious seared flavor to steaks, pork cutlets or seafood fillets and allows finishing in the oven
  • Rectangular size is perfect to bake bread, rolls, pastries or pizza
  • Pre-chill to use as a platter and serve cold hors d'oeuvres or entrees
  • Easy-grip side handles to transport
  • Family owned for four generations, Lodge upholds high standard of excellence in their traditional and innovative cast-iron cookware for professional chefs, home gourmets and campfire cooks alike