Sur La Table Lodge Logic Cornbread Skillet

This eight-section pan puts a golden crust on anything you choose to bake inside! Eight perfectly tooled impressions provide great crusts for cornbread or raisin scones. The Lodge Wedge Pan is a natural for several recipes at one time. Also wonderful for scones. EVEN COOKING FOR GREAT RESULTS Makes perfect 3.5" slices of cornbread or scones that are evenly browned on all sides, helping you achieve the most delicious results and texture every time. The heavy-duty weight of cast iron provides an even temperature while cooking, so your recipes are cooked thoroughly, from bottom to golden top.
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