Lodge Pro Logic Cast Iron 12" Skillet
A complement for any kitchen! This beautiful time-honored cast iron skillet features sloped sides, easy-grab loop handles and a foundry seasoned design that is ready to use out of the box. Ideal for sauteing, searing, baking and more, the skillet simplifies the way you work in the kitchen.
- Safe on all cooking surfaces, grills and campfires
- Hand wash only; dry immediately
- Measures 12" x 2"
This wok arrives seasoned so your very first stir-fry is sensational. 14" pre-seasoned cast iron wok has a perfectly rounded interior with a flat exterior bottom for use on all types of cooktops. Lodge's Pro-Logic preseasoning process penetrates the metal's pores thoroughly and uniformly, so it looks and performs better than traditional home seasoning. With the same even heating, superior heat retention, and inherently stick-resistant finish of traditional cast iron. Oven safe. Made in the USA.
Now you can fry and braise with all the benefits of cast iron without preseasoning your pan. The classic pan for frying chicken, with a lid that makes it great for braising, too. 10.25"Dia. x 3"D. Lodge Logic cast iron cookware is preseasoned so it's ready to use right out of the box. The revolutionary process penetrates metal's pores thoroughly and uniformly. It looks and performs better than traditional home seasoning. Cookware retains all the benefits of cast iron: even heating, superior heat retention, and stick-resistant performance. Oven safe. Made in the USA. Additional postage $7.00.
Lodge Logic 3-Quart Fry Pan $57.95
The unsurpassed cooking performance of carbon steel browns, sears, braises and deglazes to ultimate gourmet perfection. This heavy-gauge Lodge seasoned carbon-steel skillet is professional quality. The latest in Lodge's arsenal of cooking equipment, pres-seasoned and ready to use, this fry pan is high-heat tough, with the outstanding ability to heat quickly and retain hot temperatures. With the 12-gauge thickness, this pre-seasoned steel skillet is the professional's choice for sealing in distinctive flavors, moistness and nutrients. Searing chicken breasts, browning meats, braising vegetables or preparing blackened seafood, nonreactive oven- and broiler-safe carbon steel is unsurpassed for consistent cooking performance. Excellent for deglazing, with the high-heat tolerance to create Veal Marsala, rich Beurre Blanc or flavorful Red Wine sauce and finish entrees in the oven. The smooth surface of this fry pan is ideal for sauteing fresh vegetables or baking Alaskan halibut steak with a creamy dill sauce, ensuring nonstick release. With the low-sided edge, this Lodge seasoned carbon-steel skillet is perfectly designed to cook crepes or omelettes, add the crispness to hash browns or Lyonnaise potatoes, with the ease of flipping single-handedly. Equally versatile for low-heat cooking, this skillet maintains low temperatures, ideal for poaching eggs or seafood. The more you use this fry pan, the easier the release, creating a nonstick finish that continually improves with use. Steel plans are identified by the type of finish: carbon, blue or black. The Lodge pre-seasoned finish is black, the color derived from the cured soybean oil. Gourmet chefs tested the functionality of this carbon steel skillet in their own professional kitchens. From the thickness of the cooking surface and density of the metal, to the handle angle, this fry pan is the natural preference in the kitchen. Handle is triple-riveted for long-life durability, and patterned after Lodge's signature teardrop handle from their cast-iron cookware line. Suitable for all cooktops, including induction and durable for campfire cooking. With regular maintenance, this fry pan will last a lifetime. Made in the USA. Lodge created America's original cast-iron cookware, introduced in 1896. Upholding their high standards of excellence in cookware, Lodge has developed the carbon-steel skillet, manufactured in America to exacting standards, durably constructed for daily use in professional kitchens and by home gourmets. Unsurpassed cooking performance of carbon steel browns, sears, braises and deglazes to gourmet perfection High-heat tough, with the outstanding ability to heat quickly and retain temperature With the 12-gauge thickness, this pre-seasoned steel skillet seals in flavors, moistness and nutrients Nonreactive oven- and broiler-safe carbon steel is unsurpassed for consistent cooking performance Seals food on the surface, resulting in the carmelization of natural juices (the Maillard reaction) Smooth pan surface is ideal for saut?ing vegetables or baking seafood with sauce Low-sided edge allows easy flipping of crepes or omelettes Even-heating carbon steel adds the golden crispness to hash browns or Lyonnaise potatoes Excellent for low-heat cooking to poach eggs or seafood Nonstick performance improves over time, the more the pan is used, the easier food releases Steel handle is triple-riveted for long-life durability Tested by chefs, the superior functionality, density and ergonomic-angled handle establishes this pan as a preferred choice in the gourmet's kitchen With regular maintenace, this pan will last a lifetime Family owned for four generations, Lodge upholds high standard of excellence in their traditional and innovative cookware for professional chefs, home gourmets, and campfire cooks alike
Lodge Seasoned Steel Skillet SALE $45–120
Made by the cast iron experts at Lodge, this pan is preseasoned, so it's ready to cook right out of the box. It&39;s perfect for making virtually anything from bacon and eggs to grilled sandwiches, pan-fried fish, and fabulous cornbread. Each has dual pour spouts (except the 15" size) and a helper handle. Set of 2 includes the 10 14" and 12" diameter skillets. Made in the USA.
Lodge Logic Cast-Iron Skillet $62 $54.95
Now with a tempered glass lid to retain essential nutrients, moisture and contain spatters, this skillet is preseasoned for immediate use. America's original cookware company introduces a preseasoned cast-iron skillet with glass lid, enhancing the appearance and versatility of cast iron as a healthy alternative to nonstick cooking. Seasoned with Kosher-certified vegetable oil and baked at a high temperature, this superior seasoning by the Lodge experts enables you to use this cookware right out of the box. With the tempered glass lid creating a tight-fitting seal, this cast iron skillet retains essential nutrients and brings a natural taste to recipes: cook or steam vegetables to crisp-tender perfection, sear meats or simmer sauces without splattering. Add authentic country style flavor and golden browning to breads, rolls and desserts. No other cookware compares to the durability of cast iron for even heat distribution and retention. Lodge cast iron adds the sizzle of a well-used grill to indoor and outdoor cooking, enriching the flavor and texture of meals, from bacon and eggs, to grilled cheese, steaks or fish fillets. Safe to use on gas, electric, ceramic, glass top and induction cooktops, in the oven for cooking or baking or to marinate, refrigerate or freeze. Transport easily using the assist handle. Dishwasher-safe glass lid. Hand wash. Made in the USA. Lodge Cast Iron has been making quality cookware in Tennessee since 1896. More than 110 years later, Lodge remains family owned, the makers of the finest cast iron cookware in the world. The even heating, superior heat retention and stick-resistant finish makes cast iron cookware a favorite of professional chefs. Tight-fitting tempered glass lid retains moisture and nutrients, while containing splatters Cast iron is a healthy alternative to nonstick cooking, offering superior heat conductivity and retention and lifetime durability Professionally preseasoned by the experts at Lodge, using Kosher-certified vegetable oil and baked at a high temperature, the skillet is ready to use The natural properties of cast iron enrich the flavor and texture of foods This skillet is also ideal for baking bread, rolls or dessert Safe for electric, gas, ceramic, glass top and induction cooktops Transport easily using the assist handle Lodge cast iron cookware is America's original cookware, first introduced in 1896. Utilizing a privately-held metal formula, precision molds and exacting wall thickness, Lodge maintains high quality standards throughout the manufacturing process, and is the recipient of numerous awards for environmentally-responsible manufacturing
Lodge Logic Cast-Iron Skillet with Glass Lid $46.95–61.95
Perfectly-sized, pre-seasoned cast-iron serving dish adds a golden homestyle crust to entrees and desserts. Commercial-quality, Lodge cast-iron oval server distributes heat evenly to bake delicious potato or cauliflower au gratin, apple crisp or cherry cobbler. This oval cast-iron au gratin dish ensures the delicious golden crust that also gives macaroni and cheese the rich homemade texture. High-heat tolerant to sear fillet mignon, scallops or shrimp and deliver sizzling hot right to the table. Serve seared onions, peppers and fajita ingredients restaurant style. With superior heat distribution throughout the bottom and sides, the steady temperature of Lodge cast-iron ensures foods cook evenly the entire length and width of the pan. The perfect size for individual portions or servings for two, this Lodge serving dish is pre-seasoned and ready to use. Dessert with a crumb crust bakes to golden perfection in this cast-iron serving dish. A healthy alternative to nonstick cookware, Lodge's pre-seasoning process penetrates metal's pores thoroughly and uniformly, ensuring an easy-release cooking surface. Black matte patina improves naturally with use. Transport easily using offset side handles. End loops to store. Safe to use on gas, electric, ceramic, glass and induction cooktops, Oven-safe to 500 F, broiler- and grill-safe. Freezer-safe. Hand wash. Made in the USA. 36-ounce capacity. Originating in Tennessee in 1896, Lodge remains family owned more than 115 years later. Makers of the finest cast-iron cookware, the even heating, superior heat retention and stick-resistant qualities of cast-iron makes Lodge cookware a favorite of professional chefs. Commercial-quality cast-iron distributes heat evenly to bake delicious au gratins, cobblers and crisps Superior heat conductivity ensures the golden crisping that gives entrees and desserts homestyle flavor High-heat tolerant to sear fillet mignon, scallops or shrimp and deliver sizzling hot to the table Lodge cast-iron retains moistness and flavor of foods Reduces baking time, with the even heat distribution throughout the bottom and sides Perfect size for individual portions or servings for two Ideal for individual casserole with breadcrumb or cheese topping or dessert with crumb crust Cast-iron is the healthy alternative to nonstick cooking The pre-seasoning process penetrates metal's pores thoroughly, ensuring an easy-release surface Black matte patina improves naturally with use Transport easily using side handles End loops to store Lodge Cast Iron is America's original cookware company, introducing cast-iron skillets and Dutch ovens in 1896. Lodge maintains high quality standards throughout the manufacturing process, and is the recipient of numerous awards for environmentally-responsible manufacturing.
Lodge Cast-Iron Oval Server, 36-ounce, LOSD $44 $39.95
America's oldest family-owned cookware foundry, Lodge, has been forging cast-iron pots and pans since 1896. In 2011, Lodge added seasoned carbon steel. Seasoned Carbon steel pans provide the culinary precision required to meet the challenges of the busiest professional and home kitchens–and are rugged enough to use over a campfire. These high-performance pans give you all the benefits of the traditional cast-iron skillet–without the weight. More responsive to cooking temperature changes than cast iron, carbon-steel construction ensures fast heating. Heavy-gauge carbon steel heats up rapidly and responds quickly to changes in cooking temperature. Pre-seasoned pans have a naturally stick-resistant cooking surface perfect for sautéing, browning, frying and searing. Long handles keep your hands away from the heat. Ideal for use on any type of cooktop, including induction. Made in the USA.
Lodge Seasoned Steel Skillet $44.95–49.95
Preseasoned and ready to use, this generously sized heavyweight cast-iron fajita pan and trivet are perfect for oven-to-table presentation of sizzling fajita ingredients like skirt steak, green peppers and onions. The cast iron sears and browns beautifully and retains heat exceptionally well, which helps keep foods warm at the table. Heavyweight cast iron transfers and retains heat evenly. Preseasoned for a smooth finish that resists sticking and rust. Heatproof walnut-stained birch trivet makes it easy to transfer the hot pan for serving and protects tables and countertops. Made by Lodge, America's oldest family-owned cookware foundry, established in 1896.
Lodge Jumbo Fajita Set $54.95
There are no reviews for this product. Be the first!
There are no reviews for this brand. Be the first!