Lodge Round Fry Pan
8", 10", 12", 13 1/4"
America's oldest family-owned cookware foundry, Lodge has been forging cast-iron pots and pans since 1896. Preseasoned and ready to use, these heavyweight skillets heat evenly and won't cool down when you add foods, making them ideal for searing and browning.
- Heavyweight cast iron transfers and retains heat evenly.
- Preseasoned for a smooth finish that resists sticking and rust.
- High sides contain splatters.
- One long and one loop helper handle ease lifting (8"-diam. skillet does not have a loop helper handle).
- Ideal for use on any type of cooktop, including induction.
- Oven and broiler safe.
- 8" skillet: 8" diam.
- 10 1/4" skillet: 10 1/4” diam.
- 12" skillet: 12” diam.
- 13 1/4" skillet: 13 1/4” diam.
- Made in USA.
The ultimate cast-iron breakfast pan, with unmatched even heating and low edge for easy flipping. Lodge round cast-iron griddle provides exceptional heat retention and distribution. The superior heat conductivity of Lodge cast-iron ensures uniform cooking. Low edge to easily flip eggs, pancakes, crepes and grilled sandwiches. Cast-iron gives hash browns, bacon and sausages deliciously-crisp, homestyle flavor. Oven-safe to bake rolls, pizza or hors d'oeuvres. Perfect to roast vegetables or sear fish fillets. Pre-seasoned to use immediately. Lodge's pre-seasoning process penetrates metal's pores thoroughly, ensuring an easy-release surface. Black matte patina improves naturally with use. Originating in 1896, Lodge remains family owned more than 100 years later. With superior heat retention and stick-resistant qualities, Lodge cookware is a favorite among professional chefs. Lodge is the recipient of numerous awards for environmentally-responsible manufacturing.
Grill indoors with delicious outdoor grilling flavor. Grill indoors with outdoor grilling flavor. Superior heat distribution and easy release of cast-iron ensures exceptional cooking performance. Deep ribbing drains fat, while preserving interior moistness of seafood, meat or poultry. Adds authentic grill marks. The even-heating base and side walls allow excellent searing, retaining nutrients and flavors. Ideal to grill panini sandwiches and add restaurant-style, crisp- golden texture. Pre-seasoned with Kosher-certified vegetable oil and ready to use. Transport easily using the assist handle. Family owned for four generations, Lodge upholds high standard of excellence in their traditional and innovative cast-iron cookware for professional chefs, home gourmets, and campfire cooks alike
Eight-section cast iron skillet simply makes any cornbread recipe, browning it to perfection without drying it out. Pre-seasoned and pre-sectioned, this cast iron pan makes perfect 3.5" slices of cornbread or scones. Lodge Logic's revolutionary cast iron cookware is preseasoned so it's ready to use right out of the box. Innovative process penetrates metal's pores thoroughly and uniformly. Looks and performs better than traditional home seasoning. Retains all the benefits of cast iron: even heating, superior heat retention, and stick-resistant performance. Oven safe. 9" Dia. x 1"H. Made in the USA.
Grill a square meal in this pre-seasoned cast iron pan that heats thoroughly and retains it for even cooking. Grill a square meal in this pre-seasoned cast iron pan that heats thoroughly and retains it for even cooking. Raised ridges keep fat away from food for healthy cooking. Oven-, broiler- and grill-safe. Induction capable. Made in USA. 12" sq.
Large grill on one side, nonstick griddle on reverse side. Made by the cast iron experts at Lodge, this revolutionary grillgriddle is preseasoned, so it's ready to cook right out of the box. The Pro Iron spans two burners and two cooking functions: grill steaks, chops, and burgers on the ridged side, or flip it over to cook pancakes and sandwiches on the smooth griddle surface. Lodge Logic's preseasoning process penetrates the metal's pores thoroughly and uniformly, so it looks and performs better than traditional home seasoning. You still get the even heating, superior heat retention, and inherently stick-resistant finish that has made cast iron cookware a favorite of professional chefs. Oven safe. Made in the USA. 20"L x 10.5"W x .875"H.
Cast-iron breakfast griddle reverses to a stove-top grill for a healthier alternative to nonstick cooking. Lodge Logic 2-in-1, cast-iron stove-top griddle reverses to a grill. This cast-iron grillgriddle is preseasoned to use immediately. Griddle fits over 2 burners to fry sausages, pancakes and eggs - can even be used on a glass top stove. Grill side enables you to grill steaks, chicken, pork chops or hamburgers indoors anytime, creating authentic grill marks. Channels on the grill drain grease for healthy meals. Cast iron has been the preferred choice of chefs for centuries due to its even heating, superior heat retention and consistent level of browning. Lodge cast iron cookware is America's original cookware, first introduced in 1896. Utilizing a privately-held metal formula, precision molds and exacting wall thickness, Lodge maintains high quality standards throughout the manufacturing process. Even heating, heat retention, durability and healthfulness in cooking are the outstanding benefits of all its cast-iron cookware.
Weight your steaks and chops for even cooking and press out unwanted fats from burgers or sausage. Precision molded heavy-duty cast iron with a hammered finish. Preseasoned to a treasured black patina with 100% natural vegetable oil. Preseasoned coating is impermeable to odors and stains . Cool-grip spiral handle . Superior conduction of heat promotes faster grilling times. Even distribution and retention of heat ensures press stays hot longer. Foods will not react with the cast-iron metal . Easy-clean surfaces are scratch-resistant. Oven- and broiler-safe at all temperatures. Hand-wash. Requires minor handle assembly. Made in the USA
Multiple cooking options with this cast-iron combo cooker -- lid on this Dutch oven inverts to use as a skillet. Multiple cooking options with one combination set: the lid on the Dutch oven is also a skillet. Superior heat distribution and easy release of cast-iron ensures exceptional cooking performance. 3-quart Dutch oven is the ideal size to simmer soup, bake casserole, roast meat or deep fry. Lidskillet maintains nutrient-rich flavors and moistness of foods. Use the lid as a skillet to prepare one-pan meals on the stove top or in the oven. Cast-iron adds golden-crisp flavor to hash browns, sausages, French fries and hamburgers. High-heat durability of cast-iron adds char-grilled flavor to steak, poultry and seafood cooking indoors or on the grill. Long handle and helper handle for safe, comfortable transport. Pre-seasoned with Kosher-certified vegetable oil and ready to use. Family owned for four generations, Lodge upholds high standard of excellence in their traditional and innovative cast-iron cookware for professional chefs, home gourmets, and campfire cooks alike
Lodge Combo Cooker $57.95
Versatile Lodge griddle, baking pan and platter in one, with the durability of American-made cast-iron. Versatile oversized Lodge cast-iron griddle is also a baking pan and platter. Durable to use on the stove top, in the oven, on a grill or over open flame. Even heating and large capacity to fry pancakes, eggs, hash browns or sausages and serve right to the table. Cook French toast or multiple grilled cheese sandwiches at once. Pre-seasoned, Kosher-certified and ready to use. Roast large quantities of vegetables, nuts or seeds. Cast-iron adds golden-crisp flavor to French fries, onion rings and appetizers. Adds delicious seared flavor to steaks, pork cutlets or seafood fillets and allows finishing in the oven. Rectangular size is perfect to bake bread, rolls, pastries or pizza. Pre-chill to use as a platter and serve cold hors d'oeuvres or entrees. Easy-grip side handles to transport. Family owned for four generations, Lodge upholds high standard of excellence in their traditional and innovative cast-iron cookware for professional chefs, home gourmets and campfire cooks alike
Lodge Jumbo Platter Griddle $29.95
Overall Product Rating
CaliTexan - Review from Williams-Sonoma
A kitchen essential!A cast iron skillet is a must have for any kitchen and Lodge makes the best one out there. This pan does just about everything a top of the line clad stainless steel or enameled cast iron skillet can do and for a fraction of the cost. This pan holds heat extremely well so if you want to sear it can do it and do it well. If you want to cook something low and slow, it can do it and do it well. I use my cast iron skillet daily. Something to think about when selecting your cast iron skillet is what size is best for you. My suggestion, pick the size you think you need and then buy the next larger size. Why? As with any pan you want to avoid over crowding the pan so that you can brown your food. A crowded pan prevents foods from browning and just "sweats" your food instead. So, give yourself enough room to achieve golden brown deliciousness.
NYCBride - Review from Williams-Sonoma
The most used pan in my kitchen!I am new to fry pans, and I have to say, this one is the BEST! In the short few months I've had it, I have used it for eggs, bacon, chicken cutlets, stir-fry, and so much more.Here are my two knocks, which shouldn't deter you from purchasing:1) It's heavy. So heavy that it's easier to just keep out instead of storing it in a cabinet. But I use it often enough that I don't mind keeping it out.2) It's not the easiest to maintain. Since it requires some major scrubbing (especially at first, since everything seems to stick to the bottom of the pan), I always try to clean on the same night I use to cook. I clean using one of those chain-link "sponges" with only water, no soap. Once all scrubbed, I leave it out (see #1) with some peanut oil rubbed in.Over time, of course, it's becoming less sticky, easier to clean, and you can tell there is great seasoning.10" also seems to be a perfect size for 2-4.
mamabear05 - Review from Williams-Sonoma
my fave panThis was my first time using a cast iron pan and i love it!!!! i cook everything in this pan. I have an electric stove and burn pans like crazy, but not this one, easy to clean and cooks food wonderfully. i loved it so much i ordered the whole set.
CCG37 - Review from Williams-Sonoma
# 1 Fry PanBest purchase ever! We use this pan for just about everything. It's naturally non- stick and just gets better with each use. This pan is also very easy to clean - we use sea salt and hot water as shown on Cooks Illustrated. The only downside is its weight, but that's to be expected with cast iron...
jenright - Review from Williams-Sonoma
Basic Cast Iron Frying PanIt's what I wanted---an old fashioned cast iron frying pan. I do wish it came with a cover . . . is there one available? It's heavy, of course, so I've had to make a storage space for it.
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