Messermeister Paring Knife Blade Guard
Messermeister is the original inventor of hard-plastic edge protectors for culinary knives. Their fine-quality blade guards are an ideal storage solution for knives not stored in a block, for transporting knives in knife luggage and for bringing a knife to a picnic or party. This smaller-size guard is ideal for protecting the blade of paring and garnishing knives that are 4" long or less.
- Protects paring knife edges for safe storage or transport.
- High-quality PVC plastic.
- Two blade entry notches for easy use.
Messermeister Mu Micarta 10\" Sashimi Knife Messermeister Mu Micarta 10 Sashimi Knife - MU-110 The Sashimi knife has a long, narrow, single edge, pointed blade that measures anywhere from 240 mm to 360 mm. The most popular blade lengths are 240-270 mm for most home chefs and 270-300 mm for most professionals. The single edged blade is generally used with a pull cut technique and is used to cut (straight or on a bias) raw fish. The long heavy blade allows for a longer pull cut with less pressure, which helps to hold the shape of the fragile raw fish. MPN:MU-110
Messermeister Meridian Elite - 6\" Flexible Boning Knife Messermeister Meridian Elite - 6 Flexible Boning Knife - E/3692-6F The 6 Flexible Boning Knife is the most common size. The primary function is to separate meat from a bone. The flexible version can also be used to separate flesh from the curved skin of a melon or to fillet a fish. Fully forged. MPN:E/3692-6F
Messermeister Meridian Elite - 4\" Petite Chef's Knife Messermeister Meridian Elite - 4 Petite Chef's Knife - E/3686-4 This 4 Chef's Knife, like our other forged Chef's Knives, possesses the Elite edge, the hand polished spine, the bolsterless heel of the blade and the professional chef's camber for precise rocking action. Fully forged. MPN:E/3686-4
Messermeister San Moritz Elite - 8\" Kullenschliff Fillet Knife Messermeister San Moritz Elite - 8 Kullenschliff Fillet Knife - E2619-8K The 8 very thin blade has alternating kullenschliffs and is extremely flexible. It is used to place cuts extremely close to a spine, bone or other hard surfaces. Great for filleting fish, shaving dried cured meats or carving watermelons. Fully forged. MPN:E/2619-8K
Messermeister San Moritz Elite - 10\" Chef's Knife Messermeister San Moritz Elite - 10 Chef's Knife - E2686-10 This 10 Chef's Knife is our largest forged Chef's Knife. Like our other forged Chef's Knives, it possesses the Elite edge, the polished spine, the bolsterless heel of the blade and the professional chef's camber for precise rocking action. Fully forged. MPN:E/2686-10
Messermeister San Moritz Elite - 6\" Kullenschliff Utility Knife Messermeister San Moritz Elite - 6 Kullenschliff Utility Knife - E2687-6K This is a newer addition to our catalogue and is very popular. This Utility Knife has alternating kullenschliffs and a uniquely styled camber along the blade for precise rocking. Fully forged. MPN:E/2687-6K
Messermeister Meridian Elite - 7\" Kullenschliff Santoku Knife Messermeister Meridian Elite - 7 Kullenschliff Santoku Knife - MM E3610-7K The Kullenschliff Santoku Knife, essentially an Asian Chef's Knife, is an enhanced version of the regular Santoku because of its alternating kullenschliffs along the edge of the blade. This is one of the most popular knives in the world. Fully forged. MPN:E/3610-7K
Messermeister Mu Micarta 6.1/2\" Deba Knife Messermeister Mu Micarta 6.1/2 Deba Knife - MU-109 The Deba knife is a heavy, wide, wedge shaped, single edge blade with a sloping curve to the tip and looks like a cross between a chef8217s knife and a cleaver. The blade length for small fish is 165 mm and larger fish is 178 mm. It can separate meat from the bone as well as cut the bone, scrape the scales, and cut the head of the fish. It can also cut through the bones and cartilage of poultry. MPN:MU-109
Messermeister San Moritz Elite - 8\" Scalloped Offset Knife Messermeister San Moritz Elite - 8" Scalloped Offset Knife - E/2644-8 With an offset blade, the 8 Scalloped Knife allows your hand to stay higher above the surface when cutting sandwiches and other similar items. The scalloped edge assists in precise cutting. Fully forged. MPN:E/2644-8
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