A valued member of The Container Store's Board of Directors, Danny Meyer is a conscious capitalist who has harnessed the power of "enlightened hospitality" to become one of the world's most successful and admired restaurateurs. Setting the Table is a landmark, bestselling business book and a fascinating behind-the-scenes history of the creation of Danny's most famous eating establishments, including New York's Gramercy Tavern, Union Square Café and The Modern. The book is a treasure trove of valuable, innovative insights stemming from his experience and key learnings about service and hospitality that are applicable to any business or organization.

• Made in the USA