Dear Michael- I’m retiring my gas grill! I will never burn chicken or ribs again! I used my NapaStyle BBQ pit for the first time this past weekend and am thrilled! I piled in two racks of ribs seasoned with your Espresso BBQ Rub and two split chickens prepared with your Roasted Garlic Rub, lit the charcoals and walked away. After 1 ½ hours I returned to the amazing aroma of slow-roasted meats – juicy chicken with crisped skin and unbelievably tender and flavorful ribs. Thank you, yet again, for making this backyard chef a celebrity at home. Jason - Malibu, CA The best just got way better. My go-to favorite for BBQ party pit-roasting is now armed with a Smoke Pistol™ for cold and hot smoking. Cold smoke your favorite cheeses or beef jerky; hot smoke flavor into turkey, ribs or salmon. The BBQ is lined and trimmed with #304 stainless steel for incredible durability, corrosion resistance and easy-clean convenience. Up top, grill fast-action items like burgers, dogs and vegetables, while down below, slow-roast the big stuff with perfect caramelization on the outside and tenderness on the inside. Cook up to 100 lbs. of meat in four hours or less: a 100-lb. pig, 18 whole chickens, 6 turkeys, 10 pork rib slabs or a small school of fish. Comes with a stainless-steel interior grill, pan and grid, pan holder, aluminum serving tray, Smoke Pistol, smoker thermometer and wood cartridges for Smoke Pistol™ (Mesquite, Apple, Hickory).