Napa Style Sous Vide Countertop Water Oven
Prized by restaurant chefs for decades, sous vide cooking involves heating food in vacuum-sealed pouches submerged in water. By locking in the flavors and nutritional qualities, you’ll cook always-tender chicken breasts, bright vegetables, juicy ribs that literally fall off the bone, and incredible steaks ready for a perfect sear finish. Compact and easy to use, this countertop collection includes the SousVide Supreme water oven, countertop and handheld pouch sealers, tantalizing cookbooks, and a great assortment of pouches for prep-sealing your food. The sealers can also be used for preserving food in the refrigerator or freezer. Imported. SousVide Water Oven measures 14 x 11½ x 12" h.; Countertop Vacuum Sealer, 14 x 6 x 3 ¼" h.; Handheld Zip Sealer, 6½ x 3 x 4¾" h.; Vacuum Roll, 11 x 196" (up to 60 7 x11" pouches); Vacuum Pouches, 11 x 15½" (one gallon); Zip Pouches, 10 x 13¾" (one gallon).