Nordicware Teacake Plaque
Use our innovative pan to create an irresistible assortment of 30 desserts, all at once. Thanks to a premium nonstick finish, the pan releases the cakelets easily, with their details intact.
- Bakes 30 festive mini cakes for brunch, tea or dessert.
- Embellish cakes with colored icings, glazes or a dusting of confectioners' sugar.
- Durable cast-aluminum construction ensures sharp detail and uniform baking.
- Premium nonstick finish guarantees foolproof release and easy cleanup.
- See 'Use and Care' tab for best results.
- Made in the USA by Nordic Ware, a family-owned company famous for its fine bakeware since 1946.
Everything's coming up flowers with our clever cake pan. For a beautifully sculpted cake, just pour in your favorite batter and bake. Your elegant homemade dessert needs only a touch of decoration – top it with a simple glaze or a sprinkling of confectioners' sugar. Durable cast-aluminum construction ensures perfectly even baking. Premium nonstick finish means your cake will come out of the pan easily – ;and cleanup is a breeze. Made by Nordic Ware, a family-owned company famous for fine bakeware since 1946. Recipe included. 10-cup cap. Made in USA. A Williams-Sonoma exclusive.
Inspired by a golden honeycomb buzzing with bees, our whimsical pan creates a beautifully sculpted pull-apart cake to sweeten any celebration. Makes a honeycomb-shaped cake with pull-apart sections for easy sharing. Durable, heat-responsive cast aluminum promotes even rising, uniform baking and a golden finish. Premium nonstick interior for easy release and quick cleanup. Includes a cake recipe. Made in the USA by Nordic Ware, creators of the original Bundt® pan, and a family-owned company since 1946. A Williams-Sonoma exclusive.
Overall Product Rating
Anonymous - Review from Williams-Sonoma
Great cake panSuper easy to use, great for little personal cakes. Not too much not too little, moist and tasty. Would recommend in an instant
ChefJean - Review from Williams-Sonoma
Excellent Teacake PanHave been using this pan for years and the cakes come out perfect every time. I don't recommend the recipe that comes with it.Decorating the cakes takes time and patience but is to be expected with these type of cakes.
eagu - Review from Williams-Sonoma
tweaking teacake techniqueI didn't get great results first time with this pan.However following tip of recipe I found on a food blog, I didn't grease or flour the pan at all next time. After putting batter in (and less is more!) I tapped the pan very vigorously on the counter several times and let it sit a few minutes before putting in the oven. It worked perfectly with far fewer bubbles, even when I filled the pan for a second batch while it was still hot and without washing in between. Very good definition. Great on two counts, gets results but also saves a lot of time, 30 cavities is a lot to use pan goo on!
Wittgirl1 - Review from Williams-Sonoma
Teacake PanI too followed the directions to a "T" and they stuck had holes, etc. and I am no amateur baker. Not trusting the pan fully in the first place or any when they say non-stick I used a non-stick spray which did not appear to help at all. Needless to say I am very disappointed. I will try the other suggestions to see if it helps and another recipe. I love all my W&S finds but this one did NOT pass muster.
BungalowHostess - Review from Williams-Sonoma
Great idea but.......just followed the recipe with the pan to a "t" and was quite disappointed with the flavor of the tea cake and the air pockets in each tiny one, despite following all directions. The design is very hard to see so they look like little cake lumps. I will try with a different batter because I love the idea of these pretty little cakes for tea.
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