Rachael Ray Hard-Anodized 10" Skillet
A hard-anodized construction makes this skillet an everyday must & a family favorite. Boasting exceptional heat distribution, this skillet provides even, precision heat & features a long-lasting nonstick that keeps food from sticking & promises a quicker cleanup.
- Rubberized handle provides comfort grip
- Hard-anodized construction promotes even heat distribution
- Reduces hot spots that burn food
- Long-lasting nonstick surface makes cleanup simple
- Oven safe to 350oF
- Dishwasher safe
- Limited lifetime warranty
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