Rachael Ray twin pack nonstick skillets
These Rachael Ray nonstick skillets are perfect for making everything from omelets to sautéed vegetables. Limit 5 per household. Product Features:
- Nonstick surface offers exceptional food release.
- Aluminum heats quickly and evenly to reduce hot spots.
- Rubberized handles provide a comfortable grip.
- Ideal for cooking tasks that require stove and oven use.
- Polished exteriors lend a great look to yourkitchen.
- 12 1/4-in. skillet
- 10-in. skillet
Whether you're searing or sauteing, this 11-1/2&t34; oval skillet is the versatile pan for the job. The nonstick interior and sloped sides allow food to slide right out, while the two-tone gradient exterior adds color and style to your kitchen. From Rachael Ray.
Saute in style with this covered cucina saute pan. See what's cooking through the glass lid and easily grip the silicone handles when transporting. A nonstick interior lets the food slide out easily when you're ready to serve and show off your cooking skills, while the beautiful cucina color shows off your cookware style. From Rachael Ray.
The perfect size for all of those important small jobs, this butter warmer makes it a snap to melt chocolate, warm butter, or reheat a quick batch of sauce. Use the convenient spout for simple pouring when finished. From Rachael Ray.
Prepare Italian sausage omelets for brunch and saute cremini mushrooms and shallots in this versatile skillet. Its modern take on a rustic style includes a nonstick surface for easy cleanup, and a beautiful porcelain exterior. From Rachael Ray.
From party prep to dinner for one, this is a one-stop pot. Fry, saute, braise, and stew in this nonstick pan. Deep, straight sides provide ample room for any dish, while its oval shape allows you to fit it on one burner without giving up all the others. From Rachael Ray.
Whether you're prepping for a party or just making dinner for your family, this saute pan is the quintessential kitchen helper. Deep, straight sides provide ample room for any dish--use it for sauteing meats and veggies, frying chicken, preparing stoups, or grilling sammies. From Rachael Ray.
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