Rosle 11 in. Cheese Knife

The knife with its sharp scalloped blade cuts cheese neatly. The large cut-outs prevent slices sticking to the stainless steel blade. Substantial in the hand and comfortable to use, this German designed cheese knife is a pleasure to use on the cheese board, at the table or in the kitchen.
  • Slices easily and cleanly without effort through medium to harder cheeses
  • Made entirely of 18/10 stainless steel to last a lifetime
  • Dishwasher safe for quick and easy clean up
  • Handle has a ring for hanging on the Rosle Open Kitchen rail system using the single hook
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