Rosle digital thermometer accurately reads core meat temperatures in both Fahrenheit and Celsius in three languages. The Rosle Digital Roasting Thermometer accurately measures core temperatures for beef, pork, veal, poultry and lamb from -4 F to 482 F and also in Celsius. Meat thermometer eliminates serving undercooked foods and reads both USDA-recommended preset core temperature values and manual settings. One temperature probe in the tip calculates meat readings and the other probe in the handle monitors oven temperatures. Oven temperature probe features a safety alarm if oven temperature exceeds 482 F. An integrated timer offers settings up to 10 hours and a language display functions in English, French or German. The perfect helper for the grill or oven, the Rosle digital thermometer with magnetic back conveniently attaches to metal stoves or refrigerators. Meat thermometer includes a pull-out stand with stable feet for easel display. Battery-operated. Wipe clean. Founded in 1888, Rosle has integrated German engineering with superior materials to produce timeless professional cooking tools and kitchen utensils since 1920 for professional chefs and home cooks worldwide.