Rosle Egg Whisk

Wide spacing of the fine wires and a slender handle effortlessly produce light and airy results when whisking mixes of liquid or semi-liquid consistency. This designed whisk is suitable for pancake batters, cream mixes, sauces, soups and of course, eggs. Rosle whisks are designed for maximum results with a minimum amount of effort exerted, they are a joy to use.
  • 18/10 stainless steel construction is strong, durable and hygenic
  • Balanced, satin-finished handle is comfortable in the hand
  • Has a ring for hanging on a single hook on the rosle open kitchen rail system
  • Dishwasher safe for quick and easy clean up
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