S/2 Springform Pans, Beige
A springform pan may seem specialized, but it's a must, since it allows you to easily remove a delicate cake without damaging it. This version is made of even-heating, heavy-weight carbon steel with a nonstick finish for easy release and cleanup.The culinary heritage that introduced foie gras and coq au vin reinvents itself in cookware and bakeware from BonJour. The preferred cookware at the famed Eiffel Tower restaurant, BonJour has won chefs’ hearts the world over for its bold silhouettes, generously appointed fittings, and exceptional performance. Surely it’ll win you over too.
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