Shun Blue Honesuki 4.5"

Stainless Steel
Expertly and precisely trim and bone poultry with the Shun Blue Honesuki knife. The honesuki is a Japanese boning knife. Blade shape is perfect for maneuvering around bones and between joints. Spine is well-suited to scraping. The Shun Blue collection features a high-carbon steel cutting core for a razor-sharp edge and quick resharpening. Carbon steel core is sandwiched between two layers of mirror-polished stainless steel for easy care. Hand-sharpened 16° double-bevel blade for superior sharpness and edge retention. Full tang design. Signature octagonal PakkaWood handle in smokey grey fits comfortably in the hand for a secure grip. Includes a traditional Japanese saya, or wooden sheath. Hand wash with gentle dish soap that contains no bleach or citrus extracts, towel dry. Handcrafted in Japan. Measurements: ; Handle Length: 4 1 2 in ; Weight: 4 oz ; Blade Length: 4 1 2 in